La Boucherie French Restaurant

  4.6 – 419 reviews   • Restaurant

La Boucherie French Restaurant 2153

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La Boucherie is an exciting Steakhouse and French Restaurant in Baulkham Hills. La Boucherie has a relaxed vibe and is perfect for families, birthdays and anniversaries, and couples who want to enjoy a casual dinner. We pride ourselves on offering incredible food and boutique wines at reasonable prices with excellent service. Mouth-watering smoky flavours are the restaurant’s signature style.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

MondayClosed
TuesdayClosed
Wednesday5:30–9 pm
Thursday5:30–9 pm
Friday5:30–10 pm
Saturday5:30–10 pm
Sunday5:30–8 pm

Address and Contact Information

Address: 3B Old Northern Rd, Baulkham Hills NSW 2153

Phone: (02) 9686 7454

Website: https://www.laboucherie.com.au/

Menu

Amuse Bouche
Toasted French Baguette
Served with delicious garlic, olive, tomato herb butter
$8.00
Marinated Olives
Citrus and garlic, sesame seed
$12.00
Huîtres Fraiches
6 – $37 12 – $70 Fresh oysters | Fresh oysters with lemon wedges
$70.00
Huîtres Aux Poireaux
6 – $36 12 – $70 Baked oysters | Creamy leek fondue | Gruyere
$70.00
Escargot (Snail)
Garlic parsley lemon butter, mushroom sauce potato straw and crostini
$25.00
Flambé Creamy Garlic Prawns Au Pastis
House cured Huon salmon | Citrus crème fraiche | Beetroot balsamic orange coulis | Fennel salad
$25.00
Os À La Moelle Rôti – Bone Marrow (2)
Roast bone marrow served on the bone with grilled bread, topped with your choice of 1. Steak Tartare 2. Escargot 3. Pickle Onion ($25)
$28.00
Steak Tartare
Our chef’s specialty! With capers, cornichon, herb sauce, potato straw, egg yolk and crostini
$24.00
Sautéed De Saint Jacques (Scallops)
Pea puree, spec (bacon) and onion, fried leek
$26.00
Friture De Calamar
Flash fried with house seasoning, savoy cabbage and green apples salad, paprika aioli and fried onion
$22.00
Leek Tarte
From the region of Picardie, goat cheese, onion, salad and balsamic glaze
$22.00
Foie Gras – See Menu
Brioche | Fig jam | Berry jam
French Onion Soup
Caramelised onion, beef jus topped with cheesy parmesan bread
$19.00
Les Mains
Boeuf Bourguignon
6 hour braised |Slow braised beef cheek, baby carrots, onion, duck fat potato, red wine bourguignon sauce
$42.00
Pan Roasted Red Emperor
Prawn cream bisque, roasted butternut and garlic crouton
$46.00
Supreme De Volaille Aux Champignons Et Noisette
Corn fed chicken breast, crunchy polenta, sauté mushroom and hazelnut sauce
$42.00
Magret De Canard Aux Myrtille & Gratin Dauphinois
served Medium Rare Duck breast | Duck breast, baby carrot, baby onion, blueberries coulis, potato gratin, red wine jus
$46.00
Grilled Lamb Backstrap
Eggplant hazelnut garlic puree, caramelised baby onion, potato gratin, red wine jus
$45.00
Ratatouille
Homemade pan roasted ricotta gnocchi, garlic crouton, fried basil
$40.00
Les Feasts
1.0 – 1.2 Kg Tomahawk
House speciality | Angus Reserve | Grain fed | Ultra premium | Deep rich flavour
$250.00
Le Plateau De “La Boucherie”
Degustation on a platter! Rich 350g Rib Eye, boeuf bourguignon, grilled lamb backstrap, friture de calamari and flambé creamy garlic prawns au pastis
$260.00
Plateau De Fruits De Mer
125g Lobster tail, six mixed oysters – baked and fresh, Sautéed de scallops, pan roasted red emperor with prawn bisque, friture de calamari and flambé creamy garlic prawns au pastis
$275.00
Les Steaks – Black Angus | All served with silky mash and your choice of sauce
250g Eye Fillet MB 2
Lean | Tender | Buttery
$55.00
350g Rib Eye MB 2
Wonderfully textured | Juicy | Rich flavour
$58.00
Striploin
Thick | New York Cut
$46.00
350g Wagyu Rib Eye
Utterly rich | Full of flavour | Excellent marbling
$115.00
600g T-Bone
Best of both worlds | Bold and beef
$60.00
Enhance Me
Lobster Tail
One X 125g | Pan roasted grilled | Garlic butter
$48.00
Kids Menu
Steak Frites
All served with chips or velvet mash | Your choice of drink : Coke, Lemonade, Pink Lemonade, Orange Juice, Apple Juice, Pineapple Juice Vanilla sundae with topping: chocolate, strawberry, caramel, sprinkles
$30.00
Chicken Nuggets
All served with chips or velvet mash | Your choice of drink : Coke, Lemonade, Pink Lemonade, Orange Juice, Apple Juice, Pineapple Juice Vanilla sundae with topping: chocolate, strawberry, caramel, sprinkles
$30.00
Housemade Macaroni And Cheese
All served with chips or velvet mash | Your choice of drink : Coke, Lemonade, Pink Lemonade, Orange Juice, Apple Juice, Pineapple Juice Vanilla sundae with topping: chocolate, strawberry, caramel, sprinkles
$30.00
Sides
Fries
Roast garlic and tarragon aioli
$12.00
Roasted Pumpkin
Hazelnut crème fraiche
$12.00
Velvet Mash
Butter | Cream | Rich
$14.00
Roasted Carrots
Roasted with honey, garlic , rosemary and thyme
$13.00
Macaroni And Cheese
Crispy crumbed | Béchamel | Cheddar | Gruyere
$13.00
Roast Cauliflower And Garlic
Flash fried | Roasted garlic sauce
$15.00
Green Beans
Sauté in garlic and parsley
$15.00
Sweet Potato Fries
Roast garlic and tarragon aioli
$14.00
Salade Fleur De Lys
Green crunchy leaves, nutritional yeast, pickled red onion, mix seeds and chardonnay dressing
$13.00
Dessert
Creamy Coconut Rice Pudding
Rhubarb and strawberry coulis and sorbet , fresh strawberries and almond flakes
$18.00
Paris Brest
French classic. Choux pastry, praline cream, chocolate cremeux with tonka bean
$18.00
Basque Cheesecake
Our house classic and Signature dessert Basque toasted top, raspberry coulis and vanilla cream
$18.00
Caramel Crème Brulee
served with Biscottes
$17.00
Cheese Platter
Selection of French cheese | Pear chutney | Confit walnut | dried fruit | bread
$26.00
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Order and Reservations

Reservations: laboucherie.com.au

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Reviews

Lou
The food? PERFECT
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Chahana Bajracharya
Exceptional food and amazing customer service. You will be greeted with all smiles as soon as you walk in. The staff will make sure that you are comfortable and happy with the food and service. I had a 3 course meal set and the portion sizes were perfect for each meal. Some could find it a bit pricey but it’s totally worth it when you taste their food. Make sure you book ahead and be on time if you don’t want to lose your reservation cause they have a time limit for each booking. Council parking is available just a minute away making it very convenient.
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Satchit Bhattacharjee
We celebrated my wife’s birthday. Overall experience was fantastic. The whole vibe is nice along with the staff. Food is delicious and the portions are reasonable. Baguette are mouth watering! Wish it tops up when its finished!
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Shenny Penny
Service was attentive and the food was great. Everything was very tasty, we did the 3 course option and tried a few things on the menu. The duck and seafood bouillabaisse was superb. Desserts were my favourite. The opera cake was spot on!
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Zee
I’m a big fan of foie gras and this place did a great job of searing it with just enough heat so as to activate the flavours. The marrow with escargot was truly unique and delicious, although it is quite rich so if you’re not into marrows normally, the marrow in this dish is extra creamy, oily and flavoursome. The steak was good. The roasted cauliflower was absolutely delicious! To top things off we had the pear tart and that was a perfect finish to the night. With 2 entrees, shared main, side and shared dessert, it was a perfect combo to satisfy our hunger without being too full.
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Shane Hudson
My wife and I celebrated our third year anniversary here, we absolutely loved it. The service was amazing, the staff are super friendly and warm. However, the food was the star of the show. I was blown away by how good it was. Hands down, the best lobster I have ever tasted (and I’ve tasted a fair few)! Every single dish was a work of art and you can tell there was a sense of pride with every dish plated up. My one regret is that I didn’t ask to see the chef so that I could shake their hand. Well done. I cannot wait to tell everyone about this place. Definitely coming back.
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Mark Avm
In the heart of Le Baulko, you’ll find this expensive but excellent french restaurant. The rib eye and duck for mains are highly recommended, along with the cheesecake and opera cake for dessert. The french shiraz was a softer style compared to the big and bold offerings from Aust, but well worth a try.
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Michael Rodrigues
The food is amazing, brilliant desserts. The only complaint I have is that I was charged $25 for a lightly filled glass of French wine that costs $29.99 a bottle for the (2017 M.Chapoutier Domaine de Bila-Haut L’Esquerda). So a bit disappointing to assume your guests don’t know their wines. tsk, tsk tsk.
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dangerislander
Absolutely delicious food. The front-of-house manager was so welcoming and helpful from the get-go. She knew it was our first time and so she explained the dining menu. Service was great. But the food was the standout! We had the French Experience 3 course meal. The steak was soft and tender. Duck was beautiful – and probably the best duck I’ve ever eaten. Thank you LB for giving such a great experience.
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Ingy Dee
What an amazing find. When we were here for the first time they had a blackout , the restaurant was candle lit and so was the kitchen. They all soldiered on and produced great food! Excellent service as well . We will be back. My pictures don’t do the food justice. It was taken in the dark with a bright blue safety light on creating weird shadows.
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