Koko

  4.3 – 551 reviews  $$$ • Japanese restaurant

Koko 3006

An authentic teppanyaki experience within a lively Japanese restaurant. Featuring an impressive sake bar, offering aged and exclusive sake from both Australia and Japan. Fresh sushi and sashimi, teppanyaki, and an accompanying wine list is thoroughly prepared by expert chefs in-house. A range of dining possibilities is available, with four teppanyaki rooms and a separate à la carte dining space for those seeking a more intimate experience. Teppanyaki is a feature of dining at this restaurant – a style of cooking in which the chef prepares prime cuts of beef, chicken and seafood together with fresh seasonal vegetables and cooks them on a large steel hotplate.

Wood-lined restaurant with indoor water garden, serving traditional Japanese cuisine and aged sake.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

Monday12–2:30 pm, 6–10 pm
Tuesday12–2:30 pm, 6–10 pm
Wednesday12–2:30 pm, 6–10 pm
Thursday12–2:30 pm, 6–10 pm
Friday
(Friday before the AFL Grand Final)
12–2:30 pm, 5:30–10:30 pm
Hours might differ
Saturday12–2:30 pm, 5:30–10:30 pm
Sunday12–2:30 pm, 6–10 pm

Address and Contact Information

Address: Level 3, Crown Towers, 8 Whiteman St, Southbank VIC 3006

Phone: (03) 9292 5777

Website: https://www.crownmelbourne.com.au/restaurants/koko?utm_source=google&utm_medium=organic&utm_campaign=gbp&utm_content=koko-web

Menu Images

Menu

Sake – Small Bottle
Kokuryu “Gin No Tobira” Ginjo
Eikun Ichigin Junmai Daiginjo
Hakkaisan Ginjo
Sweet Wine
T’gallant Moscato, 2018
Petaluma ‘Cane Cut’ Riesling, 2012
Fortified Wine
De Bortoli ‘Black Noble’
Brandy
Rémy Martin Vsop
Rémy Martin Xo
Rémy Martin Extra
Louis Xiii De Rémy Martin
Hennessy Vsop
Hennessy Paradis
Whisk(E)Y, Japan
Nikka ‘Taketsuru
Hibiki Harmony
Hibiki 17 Yo
The Chita
Hakushu ‘Distiller’s Reserve
Hakushu 12 Yo
Yamazaki ‘Distiller’s Reserve
Yamazaki 12 Yo
Yamazaki 18 Yo
Scotland – Single Malt
The Macallan 12 Yo Fine Oak
Dalwhinnie 15 Yo
Glenmorangie 10 Yo
Glenfiddich 12 Yo
Lagavulin 16 Yo
Scotland – Blended
Chivas Regal 18 Yo
Chivas Regal ‘Royal Salute’ 21 Yo
Haig Dimple 15 Yo
Johnnie Walker ‘Blue
Ireland, Canada, America
Jameson
Canadian Club
Jack Daniel’s
Wild Turkey
Vodka
Golden Delish
Grey Goose
Ketel One
Plum Wine
Hakutsuru “Puru Puru” Umeshu
Choya Mutenka Umeshu
Houraisen Kanjuku Umeshu
Choya Soda Umeshu
Shochu
Arawaza Sakurajima
Yuzushu
You’s Time Light
Heiwa Shuzo ‘Tsuruume’ Yuzushu
Beer, International, Local
Kirin ‘Ichiban
Sapporo
Asahi ‘Super Dry
Suntory Premium Malts
Heineken
Corona’extra
Cascade ‘Premium Light
James Boags
Others
Ninki-Ichi Gold Ninki Junmai Daiginjo
Dewazakura Dewa-Sansan Junmai Ginjo
Tamanohikari Bizen-Omachi Junmai Daiginjo
Manzairaku Kaden Honjozo
Ranma Funaoroshi Junmai Namacho
Sake Suishin Jumai Daiginjo Gowarimigaki Genshu
Hagi No Shiratsuya Miyagi Uraksumi Junmai
Kizakura Junmai Daiginjo “S
Mount Mary ‘Quintet’, 2016
Oakridge Lvs ‘Oakridge Vineyard’, 2017
Yeringberg, 2016
A Rodda ‘Cuvée De Chez’, 2016
Bowen Estate, 2019
Yalumba ‘The Signature’, 2015
Henschke ‘Keyneton Euphonium’, 2016
Penfolds ‘Bin 407’, 2018
Penfolds ‘Bin 389’, 2017
Penfolds ‘Bin 707’, 1997
Nocturne, 2017
Vasse Felix ‘Premier’, 2017
Leeuwin Estate ‘Prelude’, 2015
Château Potensac Médoc, 2014
Château Latour Pauillac, 2001
Château Léoville-Las Cases Saint Julien, 2015
Château Margaux, 1982
Château Haut-Bailly Pessac-Leognan, 2015
Château La Fleur Petrus Pomerol, 2010
Château Vieux Ferrand Lalande De Pomerol, 2016
Margaret River, Western Autsalia
Bordeaux, France
Mornington Peninsula, Victoria
Griffith, New South Wales
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Order and Reservations

Reservations: crownmelbourne.com.au

Photo Gallery

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Reviews

Lina
Great friendly service and amazing atmosphere. But unfortunately the food isn’t the same level..
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sonya Hokking
This was such an incredible experience. My mate and I had an amazing time. We received a warm welcome from Shawn and Wendy. Dang gave us an excellent service and was taken such good care by Nathan. Shout out to Dion, who gave us delicious cocktails the whole night. Thank you Chef Kenny for preparing luscious meals for us and being so attentive to us as well as other customers. Overall, we really enjoyed our time here and would definitely recommend this to our mates.
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Christy Lau
Went to Koko for a teppanyaki lunch to celebrate our anniversary. It was such an incredible experience. We received great friendly service from our chef Albert and the food was delicious and well presented. We had the sashimi, seafood broth in clay teapot, angus beef tenderloin, swordfish and Hokkaido scallops. Definitely worth a second visit!!
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ELSA
good for special occasions. nice atmosphere and staff. food was also lovely. we ordered two set menus. only downside is that I think they did not have section waiters on the night. we were asked how everything was maybe 9 times by different people during our dessert, a little bit much don’t you think ?
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Linor G.
We booked for an ala carte lunch and decided to give Hasu a try. The venue and atmosphere was really nice. They even sat us near the windows with a great view. The restaurant’s architecture was really nice and we werw in awe of how it was decorated.
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lalita Charles
It was amazing experience. Our chef Alex was wonderful and cooked everything perfectly for us.. Cocktails were too good. Would definitely go again 🙂
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Andrew Meadowcroft
A spectacular dining experience. Our second time at Koko. The cuisine is exceptional. Bar service times need improving, but only a minor tweak at it will be a perfect dining experience. We will be back.
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KiKi
My family and my friend went dine in for lunch, had a greeted warm welcome by Wendy and Caroline also Dang. Thank you to Teppan Chef Bon that so entertaining and make our dine in experience more memorable and fun. Thank you to Sushi Chef Jun for your amazing sashimi plate. Lastly, thank you to Simon for look after us during dine in you’re such a kind and great service ever. Trust me you will not regret to spend your time with your family or friends to have wonderful experiences at KOKO.
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S Cheng
Have been dining in Koko regularly over 15 years. I’m never disappointed with their food and service. Both A la carte and Teppanyaki are great, but they are not low price.
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Jack Chee
We had our valentines here. What a great choice to be here during this day. Amazing service and our chef Ian was very dedicated and passionate cooking our set meal courses. Definitely coming back for future occasions. Would recommend people to come and dine and get your bellies filled overload!
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