Kickin’Inn Kirrawee

  4.5 – 386 reviews  $$ • Seafood restaurant

Kickin'Inn Kirrawee 2232

Kickin’Inn serves up flavoursome seafood with a twist that certainly brings a Kick to your taste buds. There are 5 original & unique sauces to choose from, the sauces are freshly prepared for every meal as we believe quality is important. Check out the website for menu prices and follow @kickininn on social media for delicious updates.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday12–9 pm
Tuesday12–9 pm
Wednesday12–9 pm
Thursday12–9 pm
Friday12–9 pm
Saturday12–9 pm
Sunday12–9 pm

Address and Contact Information

Address: G12, South Village, Kirrawee NSW 2232

Phone: (02) 8103 1878

Website: http://www.kickininn.com.au/

Menu Images

Order and Reservations

Reservations: kickininn.com.au

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Related Web Results

Locations – K I C K I N ‘ I N N

Kirrawee. G12, South Village Kirrawee, NSW, 2234. Call us 02 8103 1878. Email us [email protected]. Opening Hours. Monday, 12:00 pm – 9:00 pm. Tuesday …

K I C K I N ‘ I N N

A unique dining experience. At Kickin’Inn we prefer not to give any plates or cutlery because you eat right from a seafood bag from the table and with your …

Kirrawee Opening Specials! – K I C K I N ‘ I N N

We are now open in South Village and we have “Opening Specials” at Kirrawee. 10% off on KICKIN’ MIXED BAG®. Oysters + Wine …

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Reviews

Peita Diamantidis
We went for a group lunch after our niece’s christening and got the Mega Mixed Bag with Cajun flavouring which was amazing. It suggests it was for 6 people, and we had 7 adults and so ordered some extra prawns and quite honestly didn’t need it. However definitely get the bread as you will want it to sop up the sauce!
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D B
Food was fantastic absolutely delicious. 100% recommend everyone tries this place at least once. It’s super fun, the only issue is that it’s very expensive for what you get. I spent $120 and was still pretty hungry. Serving sizes are smaller then average. Eat something small before you go.
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Richard Li
It was good to catch their $99 mix bag in June. Quite an experience! The shebang sauce was a prehaps a little too peppery, but still tasty. The whole prawns were the best, large tiger prawn, fresh and firm. Blue swimmer crabs were ok, half of them were OK while the other half were empty. Pipis were skinny and not much in it. Still good value at $99 and would easily feed a hungry 2-3. Kids liked it, even though they are not big fans of seafood.
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Suzzanne Donnelly
We chose to eat here as it was local and close for us to get to. The meal selection was great and the food was cooked well and delicious. The service was impeccable. I feel the price was too high. Almost 200 dollars for one bag of seafood. Good for a special occasion and to try something different. Not for regular visits.
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Lilah Sivac
We have always wanted to try something like this and it did not disappoint! Although we got it a bit spicy it was our own fault. We loved that the owner came and introduced himself too, great service and even better food! Highly recommend and we will definitely be regulars!
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Candice Moana
Awesome customer service, food was amazing, was quite surprise on how fast it came out overall 10 out of 10 for me
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Simon W-S
Always love the intense flavour of the Sha-Bang sauce (which is the combination all their available sauces)… there’s multiple heat levels, but I found ‘Spicy’ to be the best balance!
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Andrew L
We came for a birthday dinner and everyone had a great time. The food came out hot and fast, and the service was amazing. We got 2 mixed bags, kids calamari, garlic bread and half lobster. The sauces are so flavoursome and coats all the seafood. If it’s your birthday they come out and sing happy birthday and provide a free shot of alcohol if you’re over 18.
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Evelyn Ng
We had a party of 6 people . We selected got the special mixed bag of seafood . The sauce we picked was scrumptious – garlic butter . We also got an another plate of lobster with fries and a sauce which had a mix of everything. I didn’t try that sauce but i believe that was also good too. We had an option to eat from plates or eat straight from the table once the mixed bag was poured onto the paper covering the table . We were handed out bibs and wet wipes but got our own black gloves to use and later saw scissor and instruments to help get the meat off the shellfish. That was next to the sink round the back .
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Steven Zhang
I’m thrilled to share my positive experience at Kickin’Inn Kirrawee!
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