Karkalla Byron Bay

  4.6 – 416 reviews  $$ • Restaurant

Karkalla Byron Bay 2481

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Karkalla reflects the essence we believe to be truly Australian- coastal, sun kissed, relaxed, and most importantly generous. We are known and loved for our relaxed, welcoming atmosphere, and love of locally sourced seasonal produce and native Australian ingredients. Welcome locals, travellers, families, and friends alike. A proud First Nations business, we respectfully acknowledge the past and present traditional owners of the land the Indigenous people of Australia. We respect their culture, connection and identity which has been interwoven with the land, skies and sea for generations.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

Monday5–8 pm
TuesdayClosed
WednesdayClosed
Thursday5–9 pm
Friday5–9 pm
Saturday5–9 pm
Sunday5–8 pm

Address and Contact Information

Address: 10/8 Fletcher St, Byron Bay NSW 2481

Phone: (02) 5614 8656

Website: https://www.karkalla.com.au/?utm_source=google&utm_medium=organic&utm_campaign=Google%20My%20Business%20Page

Menu Images

Menu

Shared Style Dinner Menu – To Start
Oysters – Native Rock
Natural | Native Sorbet
$5.50
San Choy Bow
Hot smoked fish, macadamia cream, chilli & finger lime
$9.00
Sashimi
Fresh sashimi w macadamia cream & native nam jim
$24.00
Akoya Oysters
4 Deep ocean oysters on hot coals
$24.00
Shared Style Dinner Menu – Medium
Crispy Salt Bush
Crunchy salt bush served with bush tomato mayo & fresh lemon
$20.00
Salt & Pepper-Berry Calamari
Salt & Pepper-Berry calamari w finger lime mayo
$24.00
King Prawn Skewers
Char grilled king prawn skewers w macadamia satay sauce
$27.00
Shared Style Dinner Menu – Substantial
Clam Pasta
Ocean clams tossed pasta w Dorrigo pepper xo
$36.00
Wild Caught Ocean Fish
Wild caught ocean fish, blistered sea succulents & combo broth
$40.00
Native Curry
Native curry w charred fish, mussels & house made roti
$38.00
Kangaroo Fillet
Kangaroo fillet w hot & sour native tamarind sauce
$39.00
Roasted Eggplant
Roasted eggplant with Davidson plum glaze, native greens & rice
$34.00
Shared Style Dinner Menu – Sides
Damper
Damper w roasted wattleseed & bush honey butter
$11.00
Green Papaya Salad
Green Papaya Salad w native noc chum
$18.00
Green Salad
Seasonal salad greens w pepper-berry vinagrette
$10.00
Nimbin Brown Rice
Nimbin Jasmin brown rice, mixed herbs & macadamia
$8.00
Dessert
Chocolate Bavaroise
Chocolate & Wattleseed bavaroise, paperbark smoked ice cream
$16.00
Dessert Lime Cake
Dessert lime cake, macadamia crumb, grilled pineapple & ice cream
$16.00
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Order and Reservations

Reservations: opentable.com.au

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Reviews

Travis Lipshus
The food is incredible. Highly recommend for a beautiful dining experience. The staff are very knowledgeable and helpful. Their homemade version of a pink lemonade is amazing, yum!!
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James Aslan
The best restaurant food in Byron. The damper with butter was incredible and the scallops were so tasty! The green fish curry with roti was like liquid gold, and the fish was beautiful. The mango brulee topped off a fabulous meal perfectly. Service was super friendly and attentive, and the vibe was great. Would highly recommend!
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Gursewak Anand
What a beautiful experience, the menu and ingredients used are being done justice to, amazing produce used to the full potential and the quality team makes it worth every second spend in enjoying the native flavours. Highly recommend place and I might be flying back to Byron from Melbourne soon!
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Eddie Foo
The best meal we have had in Byron by a long way! Food was so fresh and use of native ingredients was subtle yet well incorporated into their dishes. Our favourites were the scallops and green curry, but seriously everything was amazing. Even our kids fish and chips were great! Will be back!
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Colleen Vaccaro
Mindy is an amazing chef and it was the best food I’ve ever eaten. Her ability to use native Australian ingredients with modern techniques brought together thoughtful, beautiful and delicious dishes.
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Jeff Kho
The creativity, cleverness and wonderfully crafted menu at Karkalla showcases native bush food in a modern contemporary way. There is simply no other restaurant like this. Mindy and her team make for such a memorable dining experience. Definitely a must eat in Byron!
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N Eddie
AMAZING! AMAZING! AMAZING!
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Justine Le
Food and service were both amazing. But being charged $3 per person for still water seems outrageous. I’m pretty sure that’s not legal. What if I didn’t want to pay? Would I not get water?
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Sarah D
One of the best dinners I’ve ever had! Thank you to the beautiful staff, particularly the chef’s. Amazing and unique flavours. I’ve never had kangaroo so tender 10000/10
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megan pearce
A beautiful setting for date night! Great service! Hard to pick a top dish – all very full of native Aussie delicious flavours . Just a little bit of feedback, some great drink options however a little light on for choice. Thanks for a lovely experience all round team!!
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