Italian Street Kitchen West End

  3.9 – 613 reviews  $$ • Italian restaurant

Italian Street Kitchen West End 4101

Experience the epitome of authentic Italian dining at Italian Street Kitchen, a premier restaurant in West End. Indulge in delectable Italian cuisine, tantalizing your taste buds in a charming ambiance that encapsulates the essence of Italy. Our menu is a showcase of classic pasta dishes, freshly crafted in-house each morning, and traditional wood-fired pizzas prepared with the utmost care using the freshest and finest ingredients available. Join us on a gastronomic journey, immersing yourself in the vibrant flavors of Italy through our mouth-watering dishes. Discover the true essence of Italian cuisine at Italian Street Kitchen, one of West End’s finest dining destinations.

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday11:30 am–3 pm, 5–9:30 pm
Tuesday11:30 am–3 pm, 5–9:30 pm
Wednesday11:30 am–3 pm, 5–9:30 pm
Thursday11:30 am–3 pm, 5–9:30 pm
Friday11:30 am–10 pm
Saturday11:30 am–10 pm
Sunday11:30 am–9:30 pm

Address and Contact Information

Address: T03, 97 Boundary St, West End QLD 4101

Phone: (07) 3922 8809

Website:

Menu Images

Menu

ANTIPASTI (FOR THE TABLE)
Wood-Fired Bread
Freshly baked Italian bread, Rylstone extra virgin olive oil, aged balsalmic
$9.00
Wood-Fired Italian Cheese Bread
Italian flatbread with garlic, Italian herbs and fior di latte cheese
$12.00
Potato & Truffle Croquettes (Rome)
Crispy fried croquettes filled with truffle, potato, fior di latte cheese, aioli, gremolata
$15.00
Arancini Norma (Sicily)
Crispy risotto balls filled with eggplant, tomato and mozzarella, served with arrabbiata sauce
$17.00
Calamari Fritti (Venice)
Flour dusted and golden fried baby calamari, served with squid ink aioli
$19.00
Smoked Buffalo Mozzarella
Wood-smoked buffalo cheese with marinated eggplant, pinenuts, marjoram
$23.00
Wagyu Carpaccio (Piedmont)
Mayura Wagyu roast beef, thinly sliced with salsa tonnata, crispy capers, thyme
$21.00
Isabella’s Signature Antipasti
Calamari, croquettes, prosciutto D’ Abruzzo, capocollo, salame Norcia, mixed olives, buffalo mozzarella, Sardinian pecorino cheese, carta di musica, sweet chilli jam, peppers, homemade bread
$49.00
PASTA
Rotolini Pumpkin & Ricotta (Emilia – Romagna)
Pasta sheets rolled and filled with butternut pumpkin & ricotta, amaretti biscuit, burnt butter, sage, Parmiggiano – Reggiano cheese
$29.00
Prosciutto Tortellini (Bologna)
Tortellini filled with beef and mortadella, cream and prosciutto sauce, Parmesan
$29.00
Lamb Ragu Casarecce (Abruzzo)
Short pasta twists, slow cooked lamb shoulder, red wine, garlic, horseradish, mint gremolata, pecorino cheese
$35.00
Saffron & Oxtail Risotto (Milan)
Aged carnaroli rice, slow cooked oxtail, saffron, Parmesan, gremolata
$36.00
Gnocchi Alla Bolognese (Bologna)
Slow cooked beef bolognese topped with Parmiggiano – Reggiano cheese and pangrattato
$27.00
Garlic Prawn Spaghetti (Venice)
Fried garlic prawns, arrabbiata sauce, chilli, roasted cherry tomatoes, capers, lobster stock, rocket
$36.00
Crab Ravioli (Veneto)
Paprika flavoured pasta, filled with crab and mascarpone, lobster stock, cherry tomatoes, basil, chilli, gremolata
$37.00
PIZZA
Margherita
Tomato base, fior di latte cheese, basil
$19.00
Buffalo Margherita
Tomato base, buffalo mozzarella, basil, Parmigiano-Reggiano cheese
$24.00
Diavola
Tomato base, fior di latte cheese, salami, spicy pork nduja, mushrooms, basil
$29.00
Prosciutto
Tomato base, fior di latte cheese, prosciutto D’ Abruzzo, peppery rocket, Parmigiano-Reggiano cheese
$27.00
Prawn & Nduja
Tomato base, fior di latte cheese, marinated chilli and garlic prawns, spicy pork nduja, roasted cherry tomatoes, capers, rocket
$30.00
Italian Sausage
Kale and mascarpone cream base, pork and fennel sausage, marinated Italian greens, chilli
$27.00
Porcini Mushroom
Fior di latte base, Fontina, Gorgonzola, porcini mushrooms, gremolata
$29.00
Four Cheese & Honey
Fior di latte, buffalo mozzarella, Parmesan, Fontina, honey
$25.00
Calzone
Folded pizza dough filled with ricotta, buffalo cheese, caramelised onion, spicy pork nduja, thyme
$22.00
MAINS
Snapper Acqua Pazza (Amalfi)
Pan-fried snapper, mussels, clams, lobster stock, roast cherry tomatoes, crispy capers, Kalamata olives, chilli
$35.00
Chicken Cotoletta (Milan)
Crispy crumbed chicken breast fillet with truffle paste, Fontina and prosciutto D’Abruzzo, rocket, Parmesan, fried egg
$29.00
Porchetta (Ariccia)
Roast pork belly, apple and fennel purée, Pioppini mushrooms, guanciale, red wine jus, crispy sage, mushroom sauce
$36.00
Steak Tagliata (Pisa)
300g Shorthorn rump, roast cherry tomatoes, rocket, Parmesan, aged balsamic, rosemary garlic chips
$39.00
Bistecca (Florence)
500g Black Diamond Striploin on the bone, black truffle butter, crispy sage, red wine jus, Parmesan truffle chips
$65.00
Roast Pumpkin Salad
Slow roasted pumpkin, rocket, Stracciatella cheese, pistachios, aged balsamic
$21.00
CONTORNI + INSALATE (Sides + Salads)
Rosemary Garlic Chips
Skin-on chips, rosemary, crispy garlic, aioli
$9.00
Parmesan Truffle Chips
Skin-on chips, Parmesan, truffle oil, aioli
$12.00
Radicchio & Rocket Insalata (Treviso)
Rocket, radicchio, Parmesan, toasted almonds, aged balsamic
$11.00
Sauteed Greens
Baby green beans, guanciale
$11.00
DOLCI
Tiramisu (Treviso)
Traditional layered espresso-dipped savoiardi biscuits, Marsala, mascarpone cream
$15.00
Affogato
Espresso and vanilla gelato ADD liqueur: Amaretto, Frangelico, Kahlua, Baileys + $7
$12.00
Amaretto Chocolate Pudding (Piedmont)
Amaretti biscuit, whipped cream, Amarena cherries
$15.00
Ricotta Cannoli – Pistachio Or Chocolate (Sicily)
Crispy pastry tube filled with sweet ricotta
$8.00
KIDS
Pizza Margherita
Tomato base and fior di latte cheese
$12.00
Spaghetti Napoli
Napoli sauce, Parmesan
$12.00
Spaghetti Bolognese
Beef Bolognese sauce, Parmesan
$12.00
Ham & Pineapple Pizza
Tomato base, fior di latte cheese, ham, roasted pineapple
$12.00
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Order and Reservations

Reservations: italianstreetkitchen.comthefork.com.auquandoo.com.au

Photo Gallery

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Reviews

Bingyue Zhou (Mr Serous)
The seafood spaghetti is not as delicious as expected, the seafood spaghetti with tomato taste is a bit spicy, the pizza is very delicious, we ordered the Italian sausage flavor, I saw most people order pizza, I believe other flavors are also delicious, appetizer garlic bread is also good. The overall, The staff are very friendly, the food is served quick, the food is delicious, the price good and the environment is elegant. I especially like the background music of the restaurant, which is very exotic, and we will probably come again.
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Bella
I loved the atmosphere of this restaurant – it is decorated very beautifully! Notwithstanding the fact that the restaurant was mildly busy, I had noted in my reservations to sit inside the restaurant and was unfortunately directed to sit outside to the side which was a little disappointing as I felt less immersed in the restaurant’s beautiful ambience.
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kumar gowda
We opted for a three course dinner and I think we made a great choice. The wine at the start was brilliant, followed by the starters which turned out to be fabulous , the main course included a pasta with the arabica sauce and it turned out to be super delicious and the pizza we had was terrific as the crust literally melted in our mouth. To top it all, the Tiramisu at the end was an absolute cracker. Last but not the least, the crew was super friendly. Will definitely visit again.
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Li Shum
We ordered 3 lunch sets for 4 people. At the end, we were so full. The portion and taste of the food are worth for price. Plenty of good seats and tables, good service too.
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Mr Martin
First time visit and will be back. Great service, drinks, food and vibes. Had the Friday special cocktails, croquet for entree and the truffle pasta and prosciutto pizza for main. Delicious.
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Ferlene Fabian
We ate brunch here and the vibe is cool and relaxing. The staff is friendly but the service takes around an hour and half. Must have is their calamari: lightly battered, not rubbery and very tasty! Spaghetti arugula with shrimp and tomato is delish! The freshness of tomato and the balance of sweet and sourness is really good.
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juls C
Food is good, sometimes a bit of a hit and miss. Takes some time for food to come out, as usually quite busy but this adds to the atmosphere as this brings a very trendy and uptown vibe. Ordered beef carpaccio which was lovely, almost like ham and the salty taste balanced well with the beef. The gnocchi was good; the addition of the crumbs complemented the dish well, but could barely find any beef from the bolognese. I added chili oil and it elevated the dish in my opinion.
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Winston Wong
Bookings recommended as couldn’t get a walk in table on our first try. Take 2 (with a booking) and we enjoyed our selection of food, served with a smile, and in a pretty buzzing joint.
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Kim Kristy
pizza good. pasta good. drinks good. staff kind. atmosphere good. what else i can expect?
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Hayla Miceli
I love coming here! The place is beautifully decorated, the staff is super polite and the food is delicious!! I had the Steak Tagliata and it was to die for! Highly recommend it!
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