Indian Temptations

  4.0 – 731 reviews  $$ • Indian restaurant

Indian Temptations 5084

Social Profile:

Casual, airy venue for Indian cuisine, including curries, biriyani & seafood dishes, plus desserts.

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday11:30 am–2 am
Tuesday11:30 am–2 am
Wednesday11:30 am–2 am
Thursday11:30 am–2 am
Friday11:30 am–2 am
Saturday11:30 am–2 am
Sunday11:30 am–2 am

Address and Contact Information

Address: 490 Main N Rd, Blair Athol SA 5084

Phone: (08) 8260 5757

Website: http://www.indiantemptations.com.au/

Menu Images

Menu

ENTREE
DELHI SAMOSA
DELIGHTFUL SAVOURY PASTRIES FILLED WITH POTATO, PEAS AND GROUND SPICES
$7.00
SAMOSA CHAT
TANGY CHAT SERVED WITH MINT CHUTNEY, TAMARIND CHUTNEY, CHICK PEAS, YOGHURT AND DICED ONIONS
$11.00
VEGETABLE PAKORAS
SPINACH, POTATO & ONION FRITTERS, FRIED IN A SPICY CHICKPEA BATTER
$6.50
CHICKEN TIKKA
TANDOORI ROASTED PIECES OF BONELESS CHICKEN, MARINATED IN YOGHURT AND A SUBTLE BLEND OF SPICES
$13.00
LAMB SEEKH KEBAB
MINCED LEG OF LAMB WITH ROASTED FIVE SPICE, COOKED IN THE TANDOORI OVEN ON SKEWERS
$13.00
FISH JAIPURI
BONELESS PIECES OF FISH WITH INDIAN SPICES AND DEEP FRIED IN LIGHT BATTER
$13.00
ONION BHAJI
FRITTERS OF SLICED ONION IN A CHICKPEA BATTER
$6.50
Chole Bhature
Spicy curried chickpeas and fried bread.
$10.00
RICE
STEAMED BASMATI RICE (SMALL)$4.50
STEAMED BASMATI RICE (LARGE)$5.50
PILAU RICE (SMALL)$5.00
PILAU RICE (LARGE)$6.00
CHICKEN
BUTTER CHICKEN MILD
MARINATED CHICKEN COOKED IN TANDOORI SPICES, TOMATOES AND A DASH OF CREAM
$14.50
CHICKEN KORMA
CHICKEN PIECES COOKED IN A CREAMY SAUCE
$14.50
CHICKEN TIKKA MASALA
CHICKEN TIKKA COOKED IN A SPICY SAUCE
$15.00
CHICKEN CURRY
CHICKEN PIECES IN A THICK SAUCE WITH TRADITIONAL SPICES
$14.50
CHICKEN BIRYANI WITH RAITA
LONG GRAINED BASMATI RICE, EXOTIC INDIAN SPICES COOKED WITH CHUNKY CHICKEN PIECES
$15.00
CHICKEN VINDALOO
A HOT AND TANGY FLAVOURED DISH
$14.50
CHICKEN SPINACH
TENDER PIECES OF CHICKEN WITH SPINACH
$14.50
BEEF
BEEF KORMA
TENDER BEEF PIECES IN A CREAMY SAUCE
$14.50
BEEF MADRAS
DICED PIECES OF YEARLING BEF IN A RICH SOUTHERN INDIAN COCONUT GRAVY
$14.50
BEEF VINDALOO
A HOT AND TANGY FLAVOURED DISH
$14.50
BEEF SPINACH
TENDER PIECES OF BEEF WITH SPINACH
$14.50
LAMB
LAMB SPINACH
TENDER PIECES OF LAMB WITH SPINACH
$14.50
LAMB VINDALOO
A HOT AND TANGY FLAVOURED DISH
$14.50
LAMB KORMA
TENDER LAMB PIECES IN A CREAMY SAUCE
$14.50
LAMB ROGANJOSH
TENDER LAMB CUBES COOKED IN A RICH HERBED OIL AND INDIAN SPICES
$14.50
SEAFOOD
GARLIC PRAWNS
SAUTEED WITH GARLIC & FINISHED WITH CREAM, & CORIANDER
$22.00
PRAWN MALAI
SAUTEED PRAWNS IN A MILD CURRY SAUCE
$22.00
PRAWN SAMBAL
MALAY STYLE MED – HOT SPICE OF SAMBAL BALACHAN
$22.00
FISH CURRY
TENDER PIECES IN INDIAN SPICES AND COCONUT MILK
$17.00
VEGETARIAN
DAL MAKHANI
CURRIED LENTILS WITH GINGER, ONION,CORIANDER & CREAM
$11.50
CHANNA MASALA
WHOLE CHICKPEAS IN A SPEC BLEND OF INDIAN SAUCES
$11.50
JEERA ALOO
POTATO WITH CUMIN SEEDS MASALA
$11.50
MIXED VEGETABLE CURRY
MIXED VEGETABLES IN A RICH INDIAN SPICES CURRY SAUCE
$11.50
MIXED VEGETABLE KORMA
MIXED VEGETABLES IN A CREAMY CASHEW NUT SAUCE
$11.50
MATTER PANEER
COTTAGE CHEESE AND PEAS SIMMERED IN A CREAMY CASHEW NUT SAUCE
$11.50
SPINACH PANEER
SPINACH & POTATO SIMMERED IN A CREAMY SAUCE
$11.50
ALU MATTER
POTATO & GREEN PEAS SIMMERED IN A CREAMY SAUCE
$11.50
MUSHROOM MATTER
MUSHROOM & GREEN PEAS SIMMERED IN A CREAMY SAUCE
$11.50
BAIGAN BHARTHA
SKINLESS EGGPLANT, GRILLED, MASHED IN MED CURRY SAUCE
$11.50
PANEER BUTTER MASALA
COTTAGE CHEESE MASALA COOKED IN SPICY SAUCE
$13.50
SPINACH POTATO
SPINACH & POTATO SIMMERED IN A CREAMY SAUCE
$11.50
MALIA KOFTA
COTTAGE CHEESE DUMPLINGS SIMMERED IN A CREAMY SAUCE
$13.50
SAAG MUSTARD LEAF CURRY
COOKED MUSTARD GREEN
$11.50
CHOICE OF BREADS
PLAIN NAAN$2.50
GARLIC NAAN
(FRESH GARLIC)
$3.00
ROTI
(WHOLEMEAL BREAD)
$3.00
ACCOMPANIMENTS
MIXED PICKLE$2.00
LIME PICKLE$2.00
GARDEN SALAD$5.00
RAITA$5.00
MINT CHUTNEY$2.00
PAPPADAM 3 PER SERVE$2.00
MANGO CHUTNEY$2.00
DESSERTS
GULAB-JAMUN
COTTAGE CHEESE DUMPLINGS IN A ROSE FLAVOURED SYRUP
$5.00
MANGO KULFI
HOME MADE MANGO ICE CREAM
$6.00
DRINKS
SWEET LASSI (SMALL)$3.50
SWEET LASSI (LARGE)$4.50
SALTED LASSI (SMALL)$3.50
SALTED LASSI (LARGE)$4.50
MANGO LASSI (SMALL)$4.00
MANGO LASSI (LARGE)$5.00
SOFT DRINKS
CAN 375 ML
375 ML
$2.00
BOTTLE 600ML
600ML
$4.00
BOTTLE 2 LT
2 LT
$4.50
SPECIALS
CHICKEN BIRYANI WITHOUT RAITA
LONG GRAINED BASMATI RICE, EXOTIC INDIAN SPICES COOKED WITH CHUNKY CHICKEN PIECES
$14.00
GOAT CURRY
WITH BONES
$15.00
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Reviews

Sarb Sehgal
Don’t try this Mango lassi they added too much sugar even i request to change but they denied to change.
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Sarabmeet Singh SANDHU
Good Food and good service. Best & only option after midnight till 1am.
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SK
Beautiful experience. I will give 5 stars for customer service. Staff has served me medium food instead of mild but they insisted to change my meal and apologised which I have not seen in Melbourne ao far. Food is good and pocket friendly. I will definitely come back again.
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Rami Dannaoui
Nice welcoming staff. Meal choices caters for all dietary requirements.
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Travis Murphy
A large curry cafe. Great value for money. Great flavours, good portions, and tender slow cooked meats. Slow food done fast with care. Well done. Extra points for the robots, tradition and future collide. Great for families, I don’t think they have a liquor licence.
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Hareesh T.
Their chicken tikka is a bit different but tasty. Being served by robots feels fancy. Also, there’s nearby access to Telstra’s free public WiFi 😉
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Jiexi Wu
We had a group dinner here last time. The service is friendly and fast. But the food is just OK.
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A Y
Visiting here from Melbourne. Great friendly staff, great taste, good portions and price. Atmosphere could be better but otherwise everything is good.
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Michael toms
This restaurant has the rudest staff I have ever encountered. They treat customers like trash with poor customer service.
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Robin Singh
We ordered samosa chat, kofta and garlic naan. Samosa chat and kofta were nice, but naan bread wasn’t very nice, it was cold dry and chewy. Generally they have the best naan bread, may have received bad pieces
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