Huong Xua

  4.5 – 126 reviews   • Restaurant

Huong Xua 2200

About Huong Xua Family owned business.. famous in cabramatta since 1998, canley heights 2012 and now Bankstown 2021.. Famous for our vietnamese cusines, spring rolls and free range chickens… just to name a few. Come experience vietnamese food with a difference.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday9 am–9 pm
Tuesday9 am–9 pm
Wednesday9 am–9 pm
Thursday9 am–9 pm
Friday9 am–9 pm
Saturday9 am–9 pm
Sunday9 am–9 pm

Address and Contact Information

Address: 295 Chapel Rd, Bankstown NSW 2200

Phone: 0450 223 219

Website: https://huongxua.yumbojumbo.com.au/

Menu Images

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Reviews

Khanh Trinh
I have tried almost all Vietnamese restaurants in Sydney, but this restaurant definitely serves the best Vietnamese foods out there. They have their own cuisine with distinct north-side tastes as you are having foods in Hanoi. The taste is very special that makes you keep on craving for Vietnamese foods more and more. The owner is such a friendly and kind person, also all the staffs working there treat you like a friend and you will feel like home when eating. Absolutely top-notch and deserve your top choice for trying Vietnamese cuisine in Sydney
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Sammi MA
I had a wonderful dining experience at this Vietnamese restaurant! The stir-fried razor clams (Chao Long) were a standout dish, highly recommended. The clams were incredibly succulent, and the sauce was well-balanced and flavorful. The beef noodle soup (Pho Bo) was also delicious. The broth was rich and aromatic, and the beef was tender. Overall, the food was fantastic, and I thoroughly enjoyed the flavors and quality of the dishes. If you’re looking for authentic Vietnamese cuisine, this place won’t disappoint!
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Liza Law
Lunch with friends
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Shanten
Were eaten here a few times now. Service is exceptionally fast. Large servings of Pho. Great flavours. Try the mixed rare beef
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Maria Tominaga
Had the grilled pork vermicelli + spring rolls and betel leaf vermicelli tonight. Was the best spring rolls ever had so got one for takeaway also! Can’t wait to try the pho and other dishes here next time!! The owner was also very kind and the restaurant clean!
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tony tran
Was really craving something warm so came here for some offal congee. This is normally served with offal on the side but I had requested them to cook the congee with the offal mixed into the congee. It was very delicious but isn’t for everyone.
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Will Ngo
Love the food so much! The Pho is really authentic! Customer service is excellent, the owner remembers our names and favourite dishes! Tried the new beef salad dish today. Amazing! Rolled the beef in a la-lot leaf and felt a refreshingly peppery taste!
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Dee Y
So glad I tried this place given all the other spots close by! The food was plentiful and delicious. Loved everything we ordered and I think this will be our new staple In Bankstown.
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Looks good painting
The best Vietnamese food in the town!
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Philip Lo
Pretty Pho-nomenal ! The pho broth hits the spot, especially on a cold, rainy day. I only wish that the rare beef was served up as separately sliced slithers instead of large thick slabs. The spring rolls are a major winner – stuffed with heaps of filling. I also love that they use rice paper roll sheets as the wrapper, which results in a surprisingly irresistible crispiness.
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