Harrisons by Spencer Patrick

  4.1 – 126 reviews  $$ • Restaurant

Harrisons by Spencer Patrick 4877

Harrisons has been delivering unforgettable dining experiences since 2007 as Port Douglas’ most nationally awarded restaurant. Acclaimed chef and owner, Spencer Patrick harnesses the talents of his kitchen team and the best quality Australian produce to produce a Modern British menu, influenced by it’s surrounds. The service at Harrisons is warm, welcoming and knowledgeable, delivered proudly by a team of dedicated and passionate industry professionals. The restaurant is open to the public and resort guests for Social Hour fun from 4pm and dinner from 5.30pm. Harrisons is available for stunning tropical events and offsite catering.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Address and Contact Information

Address: Sheraton Grand Mirage Resort, Port Douglas Rd, Port Douglas QLD 4877

Phone: (07) 4099 0802

Website: http://www.harrisonsrestaurant.com.au/

Menu Images

Menu

Dinner Menu
XO Scallops
½ dozen, XO sauce, fried seaweed, bottarga
$36.00
Dessert Menu
Fried Granny Smith Apple Pie
Spiced ice-cream
$24.00
Tasting Menu
5 Course Tasting Menu
Enjoy our chefs selction of favourite dishes. +$70pp with paired wines
$140.00
Social Hour Drinks Menu
Aperol Spritz
Select from a delicious menu of $8 beers/wines and $12.5 cocktails between 4 to 6pm, daily.
$12.50
Bar Snacks
Sesame Prawn Toast
Prawn mousse, charcoal bread, ink aioli
$16.00
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Order and Reservations

Reservations: harrisonsrestaurant.com.au

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Related Web Results

Harrisons Restaurant: Port Douglas

Harrisons has been delivering unforgettable dining experiences since 2007 as Port Douglas’ most nationally awarded restaurant, led by chef Spencer Patrick.

Our Food | Harrisons Restaurant

Our menus are produce driven with all dishes created using the best seasonal Australian produce that Spencer can source … Port Douglas, QLD 4877. Australia.

Harrisons Restaurant Port Douglas – Facebook

Spencer Patrick and 17 others · 18 · · 1.

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Reviews

Nathan
An absolutely fantastic experience. We arrived at opening time and we were immediately welcomed and looked after.
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R M
@Harrisons Sheraton Port Douglas.
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Weihao Huang
Excellent dinner and the duck is amazing. Scallops was great as well. Thanks for the table with the great view of the pool. We should have accepted the recommendation of some wines. I am convinced that the tasting menus will be more prefect if with some wines.
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Alana Towers
Wonderful location by the big pool, slightly dated interior. Staff were amazing and prompt, constant drink refills, knowledgeable of menu & specials. Scallops & octopus entree were delicious. Pork loin main was massive, husband couldn’t get through it all should’ve been a “to share” option. I had the Jerusalem artichoke main which was also yum. We shared the choc pudding with malt ice cream – best ice cream I’ve eaten. A bit pricey but overall a great evening with friendly staff.
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Sharon Wright
This place is amazing and one of my favorite restaurants. A visit to Port Douglas isn’t complete without a Harrisons dining experience. The food, the ambiance, the staff are all top notch. Our wedding reception was everything I dreamed it would be and more! Thank you to Spencer (Best Chef!!), Reina and the team. Xx
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Manon Herbert
This place deserves a 5 stars ⭐️
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Gregg Candy
It is disappointing to see this restaurant with 3.9 stars from what seems like old, low scoring reviews.
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Rob Lourey
The best restaurant in Port Douglas at present, so good we returned for a second meal in 4 days.
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Edmund Lai
Delicious food, great service in a great location. Thoroughly recommended. Has been coming back time and time again when we are in Port Douglas and will continue to do so.
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Elizabeth R
So disappointed, we had booked in for dinner here on the only night Harrison’s were open during our stay at the Sheraton but sure it would be worth the wait.
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