✔️ Dine-in ✔️ Kerbside pickup ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | 12–2 pm, 5–8:30 pm |
| Wednesday | 12–2 pm, 5–8:30 pm |
| Thursday | 12–2 pm, 5–8:30 pm |
| Friday | 12–2 pm, 5–9 pm |
| Saturday | 12–2 pm, 5–9 pm |
| Sunday | 12–2 pm, 5–8:30 pm |
Address and Contact Information
Address: 29 Neill St, Harden NSW 2587
Phone: (02) 6386 2061
Website: http://harden-chinese.poi.place/
Menu
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Harden Chinese Restaurant Menu
The actual menu of the Harden Chinese Restaurant. Prices and visitors’ opinions on dishes.
Reviews
Jessica Aw
Delicious, authentic food. Lunch specials are such a good deal and decently portioned. Owner is very kind and accomodating for dietary requests. Decorations on the walls are very beautiful.
… moreRik Isaksen
All the canto classics you’d expect at a country Chinese, all done really well!
… moreRaylene McPherson
Great food. Probably the best Chinese restaurant I have been to. It’s the only place I know that has the option of crispy Fried noodles. The staff are always friendly and service is great.
… moreGerry Borninkhof
Great food, good atmosphere.
… moreAngela Cecil
The creamy garlic prawns my husband had are good if you like cream and no garlic. My Mongolian combination was beautiful. Rice was okay. Prawn toast was terrible.
… moreHakmana Dayananda
Quality of the food has gone down this is our second visit in 4 months time. Staff member also not friendly.Their lunch special was not too bad but chicken Chow-main not that good
… moreSusan Johnstone
Just had lunch there on the way through harden very nice meal and lovely service, will definitely go there again!
… morePaul Wynne
Meal was very nice , an normally priced , some staff wer very hard to understand , an only real complaint was it was so hot in ther , which made it hard to tryn relax an eat after working all day in the heat its jus nice to sit down in a cool place an hav drink an som dinner , they seem to be open late most nights ,,
… moreMary Anderson
Yeah….no…..really greasy and no fresh flavours (prawn toast was just greasy white bread). For mains we had prawns in ginger and spring onions and there was just none of that mix of flavours that you normally get – the crunch of onion and zing of ginger. And no vegetarian starters which was a real shame. Maybe they were just having a bad night but don’t think I’d risk a second attempt.
… moreKylie Ray
Great customer service. When I was travelling through late they still cooked up a meal for me
… more