Fred’s

  4.5 – 576 reviews  $$$$ • Restaurant

Fred's 2021

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Warm and welcoming, Fred’s is designed to feel just like home. Dedicated to sustainable produce and the people who farm it – the menu is built around seasonality and combines old-world techniques with innovation. The team cook on free-standing Tuscan grills and a custom-made hearth, elevating produce to its fullest potential.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

MondayClosed
Tuesday5:30–11 pm
Wednesday5:30–11 pm
Thursday12–4 pm, 5:30–11 pm
Friday12–4 pm, 5:30–11 pm
Saturday8 am–4 pm, 5:30–11 pm
Sunday12–4 pm, 5:30–11 pm

Address and Contact Information

Address: 380 Oxford St, Paddington NSW 2021

Phone: (02) 9114 7331

Website: https://merivale.com/venues/freds?&utm_source=googlemybusiness_venue&utm_medium=organic&utm_campaign=googlemybusiness_venue_organic_freds&utm_content=website

Menu Images

Menu

Fred’s Caviar Service
Sterling Royal White Sturgeon (30g), Creme Fraiche, Chives & Warm Panisse
Spoonful Of Sterling Royal White Caviar With A Glass Of 2010 Dom Pérignon
Entrees
Salad Of Buffalo Mozzarella, Confit Zucchini, Almond & Mint
Tuna Carpaccio With Coriander, Jalapeño, Crème Fraîche & Crackers
Ravioli Of Asparagus, Ricotta & Egg Yolk With Pistachio, Brown Butter & Marjoram
Tagliolini With Pipis, Lemon, Chili & Garlic
Mains
Grilled Butterflied King George Whiting, Spring Vegetables & Herb Butter
Whole Grilled Rock Lobster With Cafe De Paris Butter & Shoestring Potatoes
Sides
Duck Fat Roasted Dutch Cream Potatoes With Thyme
Heirloom Lettuces With Chardonnay & Honey Vinaigrette
Wood Oven Sugarloaf Cabbage With Salsa Verde
Bread
Focaccia With Aged Balsamic & Olive Oil
Shellfish And Caviar, Entrée
Oscietra Caviar (30g), House Made Crisps, Crème Fraiche & Chives
Sydney Rock Oysters, Fred’s Mignonette, Lemon
Smoked Mackerel Pate, Salmon Roe & Lavosh
Salad Of Beetroot With Willowbrae Goats Curd & Walnut Agresto
Burraduc Buffalo Mozzarella With Cucumbers, Tomato & Basil
Yellowfin Tuna Tartare With Smokey Eggplant, Lime & Crispy Lavosh
Spaghetti Alla Chitarra With Vongole, Tomato & Basil
Strozzapretti With Spicy Pork & Tomato Sugo
Others
Fougasse With Butter & Olive Oil
Clair De Lune Oysters With Coriander & White Pepper Mignonette
Mozzarella With San Daniele Prosciutto
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Order and Reservations

Reservations: merivale.com

Photo Gallery

Related Web Results

Fred’s | Rustic Farm-to-Table Restaurant | Paddington, Sydney

Warm and welcoming, Fred’s, on Paddington’s bustling Oxford Street, feels like you’ve stepped into a friend’s rustic country home – the natural setting for …

Fred’s – Menus – Merivale

Our team at Fred’s are committed to sustainable produce and the farmers who produce it. … Canberra District, NSW. $26 150 mL. $42 250 mL. 2022 Henschke ‘Innes …

Fred’s | Sydney NSW – Facebook

Fred’s, Paddington, New South Wales. 3552 likes · 8 talking about this · 10375 were here. A 60-seater Paddington restaurant focussed on ethically…

Reviews

Lucas Leung
Food was really nice overall but don’t know if it warranted the price. Atmosphere is also unique with open kitchen. I’d go for the steak, chicken and sides but the starters were quite small and expensive.
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David Spender
Stopped by by chance in the afternoon, superb cocktail was served. Excellent bar men looked after me. Wonderful relaxed private feeling surrounds. Will definitely return to experience their dining offerings another day.
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Melissa
Exceptional.
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Larissa Van
Extremely disappointed by the food here. From the moment we stepped in to the moment we left, service was below average. The food was underwhelming in every aspect, not terrible but nothing special or amazing either. We had all the snacks, a few starters and two mains, the rib eye and chicken. They forgot the chicken and it took about 20min to get to our table once we checked in – even though they said ‘5min’.
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T M
The staff here truly enjoy their jobs and you can see it from a mile away. They’re exuding hospitality, and warmth. My wife and I felt right at home, and were treated as such. Thanks team, great work. We appreciate the extra bread – it made it all the more memorable and put the finishing touch on a nice time for my wife’s birthday.
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carly m
Went for a Sunday lunch and it was one of the best dining experiences I have ever had in my life. I love the design of the kitchen – you can tell there is so much attention to details in every little thing. You can also tell how fresh every ingredient is in every dish! Our server was so kind and took care of our bottle of wine just out of his own kindness and conversation. I cannot wait to go back!!!!
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Dee
We went to Fred’s last night big group and lots of food and drinks! I did love the ambience of sitting in a professional kitchen with ovens and stoves surrounding you.
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Helena Tahmizian
Fab dining experience. The food was incredible. Friendly staff and a very cool space. You can actually watch the chefs cook the meals around the restaurant. I also really liked the design of the women’s bathroom
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Gary L
Had a great Sunday lunch here a few weeks back. Really great atmosphere, open kitchen, staff happy and energetic. Food delicious and bread was a real treat. My style of fine dining and won’t break the bank. Disappointed with the sunday surcharge but won’t let that ruin a great experience. Thank you
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David McCarthy
An exquisite experience of food wine and service. The highlights were the perfectly cooked John Dory, and the wonderful prawn ravioli. Cocktails and wine offerings delicious too. Top 10 restaurant in Sydney easily.
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