Flour Eggs Water A Tavola Bondi

  4.2 – 234 reviews  $$$ • Italian restaurant

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Handmade pastas and seafood in a chic, light-filled space with a long marble communal table.

Service Options:  Dine-in · Takeaway · No delivery

Health and Safety: Health and safety: Staff wear masks · Staff get temperature checks · Staff required to disinfect surfaces between visits · 


Friday12–3pm, 5:30–9pm
Saturday12–3pm, 5:30–11pm
Sunday12–3pm, 5:30–11pm

Address and Contact Information

Address: SHOP 2/75-79 Hall St, Bondi NSW 2026

Phone: (02) 9130 1246

Website: http://www.atavola.com.au/


Menu Link: atavola.com.au

Order and Reservations

Reservations: bit.ly

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Reviews & Complaints

Anke Vuletic
Such a great place. Great food. Great service. Great drinks. One of the most consistently excellent places in Sydney. Never had a bad meal or bad service in either the Bondi one or the Darlinghurst one. Simply Italian food – simply delicious! If you haven’t been – Go! If you haven’t been for a while – go back! And leave room for dessert!
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Angela Laughlin
Warm, friendly service with Italian charm. The staff were passionate about the food and wine which only added to the experience. The Cacio e Pepe, Meatballs and Pappardelle were sensational as was the house-made focaccia and chilli oil. Thank you for a wonderful meal. We’ll be back on our next visit to Sydney
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Blake Wood
Came for Sunday lunch and sat at the big table for the 3 course meal. Everything was perfect. The food was authentic and very well made. Reminds me of my Nonna’s pasta. The Service was excellent and everyone was very professional and knowledgeable. Watching the pasta being made from scratch at the other end of the table is a treat! Highly recommended for fans of Italian cuisine.
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Chiara Albertella
We had a wonderful experience. Food and service were exceptional. We were there with friends and between the good food and wine our time together flew.
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Sasha Justice
Super delicious pappadelle. Takeaway preferred. Staff are excessively busy, absolutely blasted. Losing one star because of the understaffing, which results in slower service. Our drink was waiting on the counter for ages. We waited a while to order. Rest of the food was okay.
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Evonne Lee
We had lunch at this cosy restaurant in early May during our visit to Bondi. The pasta was made in-house so it was very fresh. Their wagyu beef pappardelle (pappardelle con ragu di manzo e rafano) came highly recommended and we couldn’t agree less. Also had calamari friti which tasted different from the usuals. The calamari was cut into thicker ring and the batter was somehow soft with slight crunch. After we finished our meal, I had the pleasure to watch the chef made fresh pasta. Interesting visit and would definitely recommend to friends. The staff were very friendly too.
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AJ Chevic
Possibly my favorite dessert in sydney. I come here for my Cremino craving. Getting hungry just writing this. The pasta is also fresh, delicious and cooked well
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Dee Yucesan
beautiful pasta its was delicious, just wished there were more options on the menu and translate the menu in English for dummies like me.. otherwise both pastas we ordered were beautiful and great service.
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Stephen Sander
A Tavola is our favourite spot for an Italian pasta. The Bondi venue focuses on seafood and never fails to satisfy!
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Justine Schutz
The food was exceptional the service great and the signature dessert Cremona Al Cioccolato was beyond amazing! We will be back!
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