Flavor Of India

  4.1 – 166 reviews  $$ • Indian restaurant

Flavor Of India 3138

Social Profile:

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

MondayClosed
Tuesday5–9:30 pm
Wednesday5–9:30 pm
Thursday5–9:30 pm
Friday
(Friday before the AFL Grand Final)
5–9:30 pm
Hours might differ
Saturday5–9:30 pm
Sunday5–9:30 pm

Address and Contact Information

Address: 60 Brice Ave, Mooroolbark VIC 3138

Phone: (03) 9727 0880

Website: https://www.flavorofindia.com.au/

Menu Images

Menu

Entree Vegetarian
Samosa ( 2pcs)
Deep fried pastry filled with a spicy mixture of potatoes and green peas
$7.00
Onion Bhajia ( 2pcs)
Lightly spiced onion fritters served with our home made sauce
$4.00
Vegetable Pakora ( 2pcs)
Cauliflower, potato and spinach deep-fried.
$4.00
Hara Bara Kebab ( 2pcs)
Cottage cheese, spinach, cashew nuts, patties deepfried in chefs own style
$12.00
Paneer Tikka
Homemade cottage cheese cooked in the clay oven
$17.00
Tandoori Mushrooms
Mushrooms marinated with yogurt, ginger, garlic andcooked in the clay oven
$17.00
Vegetable Platter
2pcs paneer tikka 2pcs vegetable pakora 2pcs mushrooms 2pcs onion bhajia
$20.00
Entree Non – Vegetarian
Chicken Tikka ( 2pcs)
Boneless pieces of chicken barbecued in the tandoor in a traditional marinade
$8.00
Tandoori Chicken Half
A university popular chicken prepared in clay oven, marinated in yogurt and chef’s spices.
$16.00
Tandoori Chicken Full
A university popular chicken prepared in clay oven, marinated in yogurt and chef’s spices.
$28.00
Chicken Pakora ( 4pcs)
Boneless chicken battered in chickpea flour and deep-fried
$17.00
Achari Chicken Tikka (4pcs)
Boneless chicken tempered with homemade pickle cooked in the clay oven.
$18.00
Seekh Kebab ( 2pcs)
Fine mince lamb skewered and cooked in clay oven.
$10.00
Lamb Cutlet (4pcs)
Tender lamb chops marinated in spices and yogurt, cooked in tandoor
$26.00
Tandoori Sizzler
2pcs tandoori chicken 2pcs chicken tikka 2pcs lamb chops 2pcs seekh kebab
$34.00
Vegetarian Mains
Navratan Korma (Mild)
Seasonal fresh vegetables cooked in cashew nut gravy and cream
$17.00
Dal Makhani (Mild)
All time favorite:- mixed lentil cooked in a rich cream sauce
$17.00
Yellow Dal (Med)
Yellow dal cooked and tempered with red chilliand cumin seed.
$17.00
Paneer Makhani (Mild)
Cottage cheese cooked with mild makhani sauce.
$19.00
Kadai Paneer (Med)
Cottage cheese cooked with capsicum, onion and exotic spices
$19.00
Palak Paneer (Med)
Home made cheese cubes cooked with spinach in a mild curry
$19.00
Shahi Paneer (Mild)
Cottage cheese cooked with cashew nuts in a mouthwatering white sauce.
$19.00
Mattar Paneer (Med)
Homemade cottage cheese and green peas cooked in vegetable sauce, finished with fresh coriander.
$19.00
Aloo Palak (Med)
Potatoes cooked in spinach gravy with a touch of cream
$17.00
Aloo Gobi (Med)
Cauliflower and potato curry cooked in medium spices, finished with ginger and coriander.
$17.00
Mushroom Mutter (Med)
Medium curry made from fresh mushroom and peas in a tomato base.
$17.00
Malai Kofta (Mild)
Cheese and potato balls blended with nuts cooked and in a rich creamy sauce.
$19.00
Subz Bahar (Mixed Vegetables) (Med)
Selected seasonal vegetables sautéed in onion and tomato gravy.
$17.00
Vegetable Makhani (Mild)
Seasonal vegetables cooked in makhani sauce.
$17.00
Aloo Baigan Achari (Eggplant) (Hot)
Eggplants tempered with homemade pickle finished with chefs special tangy sauce and potatoes
$18.00
Chicken Mains
Butter Chicken (Mild)
An internationally accepted barbecued mild chicken cooked in tomato and cream.
$19.00
Chicken Korma (Mild)
Diced chicken cooked with cashews and cream.
$19.00
Chicken Tikka Masala (Med)
Chicken tikkas cooked in a tangy tomato and capsicum.
$19.00
Kadai Chicken (Med)
Chicken cooked with coriander and garlic in tomato gravy
$19.00
Chicken Madras (Hot)
Boneless chicken cooked with coriander and garlic in tomato gravy.
$19.00
Mango Chicken (Sweet)
Boneless chicken cooked with mustard seeds and coconut cream.
$19.00
Chicken Daal Ghost (Med)
Boneless chicken cooked with lentils and authentic spices.
$19.00
Chicken Curry (Hot)
Boneless chicken cooked with aromatic herbs and spices
$19.00
Chicken Malabar (Mild)
Boneless chicken cooked with curry leaves, mustard seeds and coconut in a typical south Indian style.
$19.00
Chicken Vindaloo (Hot)
Boneless chicken cooked with hot spices with a combination of coconut and vinegar
$19.00
Saag Chicken (Hot)
Chicken cooked with fresh spinach
$19.00
Chicken Jhalfrezi (Med)
Boneless chicken cooked with capsicum, onion,tomato and vinegar.
$19.00
Lamb Mains
Lamb Rogan Josh (Med)
A traditional lamb curry originated in Kashmir.Made with extensive use of tomatoes and onions
$21.00
Lamb Saag (Med)
Lamb curry cooked with spinach
$21.00
Lamb Vindaloo (Hot)
A hot curry from goa cooked in vinegar and coconut.
$21.00
Lamb Shahi Korma (Mild)
Diced lamb cooked with cashew nuts and spices.
$21.00
Lamb Potato Curry (Med)
Lamb cooked in curry sauce with potato and spices
$21.00
Lamb Madras (Med)
Lamb cooked with a combination of hot spices and coconut cream
$21.00
Lamb Kashmiri (Mild)
Cooked with a combination of ginger, garlic, fenneland finished with dry fruits.
$21.00
Lamb Chops Masala(3pcs) (Med)
Lamb chops cooked with combination of aromatic spices and herbs.
$26.00
Lamb Do Piaza (Med)
Diced lamb cooked with and selected spices
$21.00
Lamb Bhuna (Med)
Succulent diced lamb cooked in thick onion gravy.
$21.00
Goat Main
Goat Curry (Hot)
Authentic goat curry with bone cooked in masala sauce and spices
$22.00
Beef Mains
Beef Shahi Korma (Mild)
Diced beef cooked with cashew nuts and spices.
$21.00
Beef Vindaloo (Hot)
A hot curry from goa cooked in vinegar and coconut.
$21.00
Beef Rogan Josh (Med)
A traditional beef curry originated in Kashmir.Made with extensive use of tomatoes and onions.
$21.00
Beef Bhuna (Med)
Succulent diced lamb cooked in thick onion gravy and capsicum.
$21.00
Seafoods
Prawn Curry (Med)
Pawns cooked in a spicy coconut-based curry.
$21.00
Prawn Malabar (Mild)
A south Indian specialty, cooked with fresh curry leaves, mustard seeds in a coconut gravy.
$21.00
Malai Prawn (Mild)
Prawns cooked in mild sauce and finished with coconut milk
$21.00
Fish Vindaloo (Hot)
A hot curry from goa cooked in vinegar and coconut.
$19.00
Fish Curry (Hot)
Boneless fillets of available fish cooked in a creamy spiced sauce.
$19.00
Rice & Biryani
Saffron Rice
Basmati rice cooked with a dash of saffron.
$5.00
Peas Rice
Basmati rice cooked with fresh peas and cumin seeds
$7.00
Jeera Rice
Basmati rice cooked with cumin seeds and a dash of saffron.
$7.00
Lemon Rice
Basmati rice cooked with mustard seed, cashew nuts and lemon
$7.00
Coconut Rice
basmati rice cooked in coconut milk
$8.00
Kashmiri Pulao (Sweet)
Basmati rice cooked with mixed dry fruits and nuts.
$8.00
Vegetable Pulao
Basmati rice cooked with mixed vegetables and spices.
$7.00
Vegetable Biryani
A rich and exotic rice dish with spicy vegetables
$18.00
Paneer Biryani (Med)
Rice flavored and layered with spices and cottage cheese or paneer
$19.00
Hyderabadi Biryani
Hyderabadi dish a rich and exotic basmati rice dish with spicy. (options chicken, beef and lambs)
$19.00
Prawn Biryani
Basmati rice cooked with king prawns and spices.
$19.00
Goat Biryani
Basmati rice cooked with goat meat spices on the bones
$22.00
Breads
Naan
Fine plain flour bread from tandoor.
$3.00
Garlic Naan
Fine plain flour bread finished with garlic
$3.50
Onion Kulcha
Leavened bread stuffed with onion and fresh herbs.
$5.00
Cheese Naan
Plain flour bread stuffed with cheese.
$7.00
Cheese Garlic Naan
fine plain flour bread stuffed with cheese finished with garlic
$7.00
Kashmiri Naan
Stuffed bread with dry nuts
$7.00
Keema Naan
Leavened bread stuffed with lightly spiced minced meat.
$8.00
Aloo Paratha
Unleavened whole meal bread layered with butter
$6.00
Roti
Whole meal flour bread
$5.00
Accompaniments
Raita
A salad made with home style yoghurt
$3.50
Papadum (4pcs)
Crispy Indian crackers
$2.50
Green Salad
Salad with chopped cucumber, lettuce and onion with dressing
$7.00
Mango Chutney
The combination of these ingredients creates a unique sweet and sour flavor
$2.50
Mixed Pickles$2.50
Mint Sauce$2.50
Tamarind Sauce$2.50
Desserts
Gulab Jamun (2pcs)
Dumplings made from milk served in a cardamom flavored syrup.
$8.00
Pistachio Kulfi
Home made ice cream with pistachio nuts.
$7.00
Mango Kulfi
Home made ice cream with mango
$6.00
Deals
Pack For 2
2pcs Onion bhaji, 2pcs Chicken tikka, Butter chicken, Dal makhani, Saffron rice, 2 Naan , small raita & papadum.
$50.00
Family Pack (Pack For 4)
4pcs Onion bhaji, 4pcs Chicken tikka, Butter chicken, Dal makhani, Lamb roghan josh, 2 Saffron rice, 2 Naan ,2 Garlic naan, raita & papadum.
$75.00
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Order and Reservations

Reservations: restaurantongo.com.au

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Last Updates

Reviews

Monique Anderson
We frequently visit Flavor of India and they never disappoint! From their friendly service, to generous servings and incredible flavourful dishes. Truly the best Indian in the Eastern Suburbs!
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Melissa Ryley
My normal Indian restaurant was closed so I thought I would try Flavor Of India as I like to support local traders. I walked into an empty restaurant but there were some take out orders on the bench. I was ordering for two of us and saw some family packs on offer. The family pack for two only has two main options, butter chicken and a daal. I looked at the pack for four people and that had more of a variety so went to order that (have enough for lunch tomorrow!), asked to alter the daal for just mixed veges. Noted that the price for the dish was the same and the girl serving said yes, but an extra $5. I asked why as it’s just a swap and she just said ‘extra $5’.
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P J
Our favourites are the butter chicken, daal makhani and navrattan korma, but every single dish is delicious. The service is great, food is excellent and overall it’s a lovely local business.
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Jack
Expecting a little more for $45 worth of rice & chicken. Was cold & burnt somehow. Store acknowledges this as acceptable.
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InDaynaMo
We love the place. The staff is very lovely and warm to the customer. They ask if there’s any more the customer needs. Thank you and highly recommended. See ya
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Lauren Mace
Usually we love love the Butter chicken but this time it was very watery and not alot of flavour. Hopefully it was a one off. We had found here better than Tandoori Plaza
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Debi Slinger
I eat a lot of Indian food and was eager to try this place as it’s close to my parents. I came in for takeaway and found the staff to be somewhat indifferent. My order was taken and it did take quite a while to be prepared which to me meant the food was going to be good. Alas, it was average. The Kadai Chicken was okay but a little bland. However the Lamb Saag was pretty good. Rice and roti accompanied the meal. The portion sizes of each dish was good. Place doesn’t look that appealing from the street but it’s okay inside. If dining it the place is wheelchair friendly. Good parking out the front.
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Christina Schubank
Great food. Tasty good servings and a wonderful flavour of Indian cuisine
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Grace Elizabeth
I’ve only ever ordered online but the food is always on time and the order is always correct too! They do the most delicious Indian take away I’ve ever had. The flavour of the butter chicken is perfect, it’s sweet and tangy with a beautiful consistency and even just a small serving goes a long way when paired with the rice. The breads are also lovely and so delicious, would highly recommend, everyone in my family was very impressed
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Peter Norman
Great food from a family restaurant. Our go-to for indian food in Mooroolbark. Does really prompt delivery for $4 which is great when you are feeling lazy. Lovely people and good service too.
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