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Southeast Asian food using homegrown produce, plus fine wines, in a classic stone house with a deck.
✔️ Dine-in ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 6–9:30 pm |
| Thursday | 12–2:30 pm, 6–9:30 pm |
| Friday | 12–2:30 pm, 6–9:30 pm |
| Saturday | 12–2:30 pm, 6–9:30 pm |
| Sunday | 12–2:30 pm |
Address and Contact Information
Address: 90 Murray St, Tanunda SA 5352
Phone: (08) 8563 0765
Website: http://www.fermentasian.com.au/
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Reviews
Kirby-Lee Staltari
A memorable tasting experience. We visited in 2021 and the staff were so friendly and accommodating. They checked for any dietary requirements. The atmosphere was really nice and the drinks list was extensive. Our food was incredible, the betel leaf pork, spring rolls and the massaman curry were highlights for us! @kirbystaltari
… moreLuan Ngo
Really enjoyed my meal here. I was very full by the end and struggled with dessert (I’m not a big eater anyway). They have a lot of tables here for a fine dining restaurant, which somewhat affects the intimacy of a place like this. Food was great – especially the pork and fish dishes. Looked like the staff were running between tables like a cafe.
… moreLaDeane Richardson
Lovely staff, delicious food.
… moreErica F
We celebrated our 5th anniversary here back in 2015 and this year we got married. We wanted to celebrate one more anniversary here, as it has been one of our favourite food experiences in our 12 years! This did not disappoint! The entrees were spectacular. We had the betel leaves, spring rolls and dumplings! Just beautiful. Our mains were lovely too. Vegetarian red curry, beef cheeks, with the beautiful vegetables and rice! We were so happy. What a lovely restaurant. Great service from everyone, but especially the younger staff who were super lovely!
… morePeter Degotardi
Would have been 5 stars for the food but the entree of prawns was obviously missing the finger lime, one of the highlighted ingredients. Don’t put us off with the comment “it’s very subtle”
… moreTony Austin
Proficiently run restaurant lacking sparkle. The 2 waitresses were good but very busy. I suspect the kitchen was too – busy and understaffed and turning out the dishes without love. The result is a lack of taste and freshness. For the price, I would expect a lot more.
… moreMonique Seymour
Our group of 4 had the chef’s tasting menu for lunch, and it did not disappoint! So much good food & great flavours! We all had different highlights – we all loved the betel leaves, I loved the mullet, son loved the Wagyu beef, hubby loved the pork belly, and we all vote for the spring rolls – not your standard!
… moreEunice Forbes
Beautiful setting to have delicious Vietnamese food. The menu is not huge but everything was so tasty. The wine list is the largest I have seen. The young lady who served us was very attentive & friendly. This was our third visit – we will be back again
… moreHayley Congdon
Yum!! We did the chef’s menu and whilst it was on the more expensive side (by the time we each had a couple of drinks as well), we were not disappointed. The food was absolutely delicious (in particular the Hanoi spring rolls), service was really lovely, and we definitely did not leave hungry! 10/10 would recommend!
… moreTiarne Dunn
Probably the best food I have ever eaten. Service was great staff were so lovely. Make sure you order the betel leaves and pork belly they are mouth watering!!
… more