FABRIC Restaurant and Bar

  3.9 – 14 reviews   • Restaurant

FABRIC Restaurant and Bar 2640

Fresh, fun and seriously good food. We understand what it is like to be on the road and that you may have limited time to sample the local produce. That is why we at FABRIC restaurant and Bar are bringing the local to you. We ensure you depart our home full of good food.

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday6:30–9:30 am, 5–9 pm
Tuesday6:30–9:30 am, 5–9 pm
Wednesday6:30–9:30 am, 5–9 pm
Thursday6:30–9:30 am, 5–9 pm
Friday6:30–9:30 am, 5–9 pm
Saturday7 am–9 pm
Sunday7–10 am

Address and Contact Information

Address: 579 Olive St, Albury NSW 2640

Phone: (02) 6021 6100

Website:

Photo Gallery

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Reviews

Alison O’Neill
This was a reasonable dining venue. The customer service was quite good – efficient and attentive without being overbearing. I had the eye fillet which was sensational and the chef got the medium to well cooked to text book perfection. Parking out the front and out the back do no issue there. The choc mouse fudge dessert was delicious. The dining room setting was aesthetically appealing yet there was a lack of energy to the room. Recommend for a meal but not the greatest spot in town.
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Stacey Baker
FABRIC Restaurant and Bar is an exceptional dining experience. From the moment you walk in, you can feel the attention to detail that goes into everything they do. Their pork Korean belly dish is truly remarkable – cooked to perfection with the freshest ingredients, it’s a must-try for anyone looking for a fine-dining experience.
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Tayla Bogle
Pork belly was absolutely amazing! Perfectly cooked and a great size for price. Our waiter was fantastic and tended to our needs all night long. Will definitely be coming back, we can’t stop thinking about the pork belly!
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Maddy Bell
Been staying at Mercure for work and have loved every meal I’ve had at Fabric. Great restaurant with delicious food. Also always enjoy seeing and chatting with the lovely staff!
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Georgina Smyth
Experience was far from ok, arrived to find out booking they didn’t have. It took nearly an hour and half to receive our entrees and at 8 o’clock when we finished our entrees we had to get moving, and we’re forced to pay for mains which we hadn’t eaten which were magically ready for us to take in take away containers and looked like they’d been thrown in there couldn’t even tell it was salmon . Can say I will never dine here again. Very over priced for what we experienced
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Scott Bishop
Mediocre at best, and somewhat overpriced.
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CAROLYN TAKLE
Very disappointed in the meal tonight. Pub Style Menu and Meals at Extravagant Restaurant Prices. $39 for Massam Beef and $45 Poterhouse steak with beans, carrots and chips. Dessert microwaved chocolate pudding served with no cream or icecream. Felt rushed, just finished the Entree when the Main Meals arrived. Wont be in a hurry to go back.
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brandon rushby
service was terrible, the people that showed half an hour early got there food before us. Even after we had to leave our mains were served in takeaway containers and still had to be payed for even though we didn’t want them and had to leave ergently 1out of 5 stars.
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Mary Thiele
Chef and staff great work and very tasty too!
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Ken Buckby
Good food Good service
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