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Yum cha, Modern Asian food and cocktails in a light, trendy space with red and gold decor.
✔️ Dine-in ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | 3–8 pm |
| Wednesday | 3–8 pm |
| Thursday | 3–8 pm |
| Friday | 12–8 pm |
| Saturday | 12–8 pm |
| Sunday | 12–8 pm |
Address and Contact Information
Address: Cnr Duke and, Bryan St, Sunshine Beach QLD 4567
Phone: (07) 5455 4460
Website: http://www.embassyxo.com.au/
Menu Images
Order and Reservations
Reservations: embassyxo.com.auopentable.com.au
Photo Gallery
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Reviews
Brodie Agnew
We were lucky enough to get a last-minute booking! The restaurant was packed however the service was impeccable. We didn’t wait long for anything throughout the evening. I thought the cocktails were amazing, and then the food started to arrive. Each dish was spectacular! We ordered a couple of extra items on top of the tasting menu which was a bit greedy, the five courses would have been sufficient, there was too many delicious things we wanted to try!
… moreกวินนา ด่านวิบูลย์ (Pinky)
Full if flavours. Great service. All of their sauces and base (soup, sauces, condiments) are amazing. I couldn’t give full stars is because the King fish is a bit to dry. But I would definitely revisit again for lunch.
… moreRichard
Seriously great food and very reasonably priced. I tasted every morsel and took over 2 hours for my 5 dish tasting experience. They allowed me to swap an entree plate for my desert which was great
… moreSimon Baker
Lunch Yum Cha menu $55pp well worth it. Comprehensive wine list. Attentive staff. Garden produce mostly sourced from the Chefs own garden or locally. Nice location and ambience. Allow time for parking.
… moreWilliam
Recently dinned here for my wife’s birthday (Fri 23 June).
… moreGustav
Fantastic Modern Asian restaurant tucked away in Sunshine Beach. Restaurant, bar, and premium wine shop (Downstairs).
… moreRaupe Nimmersatt
Dined here recently and have to say, best service so far in the Noosa area. Food was also on point. We opted for a la carte sharing everything between two of us: shiitake dumplings (1 ea), cured salmon with noodles (and greens!), charred mushys, sichuan chilli eggplant clay pot, and the charred octopus. The food was overall spectacular although we did feel the dumplings could have used a little something extra to lift them up -maybe more kimchi would have done it? Also felt the salmon dish would have benefited from a kick whether wasabi or chilli. And then from there each dish just got better and better – always with a generous serve of vegetable which we loved. Everything was presented beautifully and reflected the quality and care that went into making each dish. Ambiance is nice as well. Pair the above with the ‘Trocken’ Riesling and this is up there for one of the best dining experiences in the Sunshine Coast.
… moreGary Montagner
Not only delicious food but great service too, well done e XO! Try the zucchini flowers and the Prawn wrap on the yum cha menu, wow!
… moreRoger Ryan
Out of town visitors … dinner for two recently. Didn’t know that it was a limited small menu Chinese restaurant before we arrived but decided to stay and try anyway. There was a new menu that evening and the choices / options were fairly narrow. That said, both our meals were very good and the kitchen crew are very skilled. This is not your ‘cheap and cheerful’ Chinese restaurant, rather one for special dinners or occasions.
… moreIan Green
Had an excellent meal here on “locals night” (3 course meal with glass of wine for $45). Food was all very good but the barramundi with mushrooms and broth was a stand out. Also enjoyed the roasted pineapple dessert.
… more