Echoes Restaurant and chic bar is perched at the absolute edge of the World Heritage listed Blue Mountains National Park, with views of mountains, cliff edges and lush rainforest valleys right through the Jamison Valley to Mittagong, 80 kilometres away. Echoes Restaurant is renowned for its modern Australian cuisine with an Asian influence using fresh and local produce, which is complemented by specially selected boutique Australian and imported wines, all whilst enjoying the magically panoramic views of the Blue Mountains escarpment and Jamison Valley from the terrace. Our award winning combination of fine dining and incomparable location within the Blue Mountains will provide that memorable difference to any occasion…
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | 12–2:30 pm, 5:30–8:30 pm |
| Tuesday | 12–2:30 pm, 5:30–8:30 pm |
| Wednesday | 12–2:30 pm, 5:30–8:30 pm |
| Thursday | 12–2:30 pm, 5:30–8:30 pm |
| Friday | 12–2:30 pm, 5:30–8:30 pm |
| Saturday | 12–2:30 pm, 5:30–8:30 pm |
| Sunday | 12–2:30 pm, 5:30–8:30 pm |
Address and Contact Information
Address: 3 Lilianfels Ave, Katoomba NSW 2780
Phone: (02) 4782 1966
Website: http://www.echoeshotel.com.au/dining/echoes-restaurant-bar
Order and Reservations
Reservations: echoeshotel.com.au
Photo Gallery
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Reviews
Bahareh Rahmanian
One of the best dinners we had. Highly recommend booking an early dinner so you can enjoy the amazing vies
… moreSathyan Dharmakumar
Visited the Echos Restaurant for a birthday lunch last week and the first thing that screams amazing is how beautiful the restaurant is with the panoramic views of the blue mountains. The whole ambience of the restaurant and hotel is rustic and beautiful.
… moreFifi Deveau
It was a beautiful day in the mountains and we decided to book for an early dinner at 5:30pm. We had cocktails on the balcony overlooking the mountains watching the sun go down. It was exquisite! Dinner was also exquisite! Our wait staff were knowledgeable, fun and very professional, just wonderful! The food is Asian Fusion, and delicious! It was fresh and flavoursome without fuss! The wine was so good, I broke my own rules. Worth it!! Apologies for no photos, I enjoyed every moment!
… moreJo Mackenzie
Just don’t bother. The atmosphere started off promising with the table we were given. And then a table of 15 sat down behind us. The meal also started off promising with the amuse-bouche which was a scallop, the same as the entree my husband ordered. And then the main was served. The waiter actually told me the reason the meat was cold was because I ordered it medium-rare. It was replaced with an over-cooked bit of meat instead which was inedible! And every course was served with seaweed. So disappointed!! We won’t go there again.
… moreJeremy Soria
Delicious 2 course meal – meats were perfectly cooked with delicious flavours accompanying and impeccable service.
… moreSimon Flak (simns)
A restaurant with a breathtaking view and delicious food. We highly recommend the Tuna entree was very tasty and the wasabi cream was amazing; the taste of wasabi but without the heat!
… moreMichelle Shen
We were lucky to get a window seat & really enjoyed the relaxing ambience & gorgeous views. Food was quite flavourful and had a Japanese twist to the standard modern Australian cuisine, the lamb & beef was cooked perfectly tender and was generous serving sizes too!
… moreJohn Wang
To begin with, staff were absolutely amazing and helpful, really makes an impact on the atmosphere. Service and wait times were acceptable. Views were also a great addition. We had a 3 course meal, as well as breakfast the following day.
… morejaudi carreon
The place was wonderful and look vintage but great and has a parking space as well. We had lunch at their restaurant and had the two course option with mains and entree. We had the lamb and angus for the mains and quail and salmon for the entree, the quality was excellent 5/5. The view and service was on point, would highly recommend for having a nice meal, it is pricey though but worth it.
… moreHelen Rose
VERY DISAPPOINTED. The staff were wonderful & attentive & the presentation of the food was nice however I think the Chef was off for the night & the kitchen hand was cooking our food. It was most definitely NOT the standard of food one would expect from a hat restaurant.
… more