East End Cellars

  4.5 – 538 reviews   • Restaurant

East End Cellars 5000

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Independently owned wine shop with outside tables & a deli, serving small plates for pairing.

✔️ Dine-in ✔️ Kerbside pickup ✔️ Delivery

Hours

Monday11 am–7 pm
Tuesday9 am–7 pm
Wednesday9 am–9 pm
Thursday9 am–10 pm
Friday9 am–11 pm
Saturday9 am–11 pm
Sunday12–7 pm

Address and Contact Information

Address: 25 Vardon Ave, Adelaide SA 5000

Phone: (08) 8232 5300

Website: http://www.eastendcellars.com.au/

Menu

Noodle Soup
Special Pho
Chicken Pho
Beef Pho
Pho With Vegetable And Tofu
Seafood Rice Noodle
Chicken Rice Noodle
Seafood Egg Noodle
Chicken Egg Noodle
Tom Yum Egg Noodle
Laksa With Egg Noodle
Wok Tossed Noodles, Rice
Vegetables And Tofu
Chicken Or Beef Fillet
Red Roast Duck Fillet
Hokkien Noodles
Singapore Noodles
Pad Thai Noodles
Japanese Udon Noodles
Crispy Egg Noodles With Vegetables
Kway Teow Noodles
Lemongrass Pork Chop With Steam Rice
Roast Pork With Steam Rice
Special Fried Rice
Others
Red Roast Duck Fillet Or Seafood
Sizzling Lemongras
Sizzling Cashew Nuts Basil
Sizzling Spicy Pepper Sauce
Chilli Paste With Soya Bean Oil Sauce
Satay Sauce
X.o Sauce
Lemongrass Beef
Lemongrass Chicken
Lemongrass Pork
Lemongrass Tofu
Spring Roll
Roast Pork
Green Curry Sauce
Red Curry Sauce
Oyster Sauce
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Order and Reservations

Reservations: nowbookit.com

Photo Gallery

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Reviews

Janaina Carvalho Lopes
A hífen gem next to rundle street. The food is excellent and service is friendly.
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Frederick Benny
Came here based on a recommendation from a friend, and I can see why she specifically mentioned this place.
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Adam Obrien
Been here before came back a few years later & even better bought some wines came back for lunch toastie & fries & a glass of red . This place is so good not your normal Bottleshop.
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Kalpa Suranjith
One of the best place for wine in Adelaide city. Has a variety of wines and the other drinks as well. The food here is so good..
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Dash Down-under
“…where East End girls meet West End boys…”
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Shane Cook
Pretty dissapointed with our visit here. They wer sold out of many food options. The food we did get, the Pork Chop was pretty much all fat, the Quail we were expecting more than 4 tiny Quail wings, Ribeye was alright and the flounder was pretty basic.
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Ryszard Kielpikowski
I went to the “EAST END CELLARS” with my wife and my sons and their girlfriends. The staff were an absolute wonder with their politeness and eagerness in which to assist you to enjoy their facilities to the full extent. The catering was just so well done and presented and so yummy.
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Carole Wigglesworth
A charcuterie platter which cost $55
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Ian Ingleton
Great place for a wine in the cellars. Food and service terrible. Ordered food around 7 30pm, in spite of enquiries food not delivered to the table until 9.15pm and was delivered stone cold. Manager person couldn’t care less. If you want a nice have one, dine elsewhere
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Betul Toprak
Great outside seatings, super lovely staff and good food ❤️
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