Diana Potts Point

  4.4 – 161 reviews   • Asian fusion restaurant

Diana Potts Point 2011

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✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday5:30–10 pm
TuesdayClosed
Wednesday5:30–10 pm
Thursday5:30–10 pm
Friday12–3 pm, 5:30–10 pm
Saturday12–3 pm, 5:30–10 pm
Sunday12–3 pm, 5:30–10 pm

Address and Contact Information

Address: 1/28 Macleay St, Potts Point NSW 2011

Phone: (02) 8114 9919

Website: http://dianapottspoint.com/

Order and Reservations

Reservations: nowbookit.com

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Diana, located on Macleay St in Potts Point, is the latest creation of Sammy Jeon, a Korean-born Chef and Owner renowned for his culinary expertise.

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Reviews

Trung Nam Tran
Very nice ambience, decent food with a fusion of Chinese and Korean cuisine. The cocktails and wine menu are so quite diverse, with the names inspired by Korea and its culture and history. I particularly love the “Pyongyang Dictator” cocktail with chilli taste that left an after taste burning sensation.
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Reg Jarvis
Friday night dinner with friends- party of 18. Great vibe, plenty of room to move around and chat. Food is amazing. Mud crab is my favourite . Excellent service and friendly staff. You must try this restaurant.
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D K Pow
Came for a casual quiet lunch to showcase Australian Asian fusion to friends coming from Asia.
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John yu
The restaurant was full of unique interior props and furnitures.
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Madeleine L
Great atmosphere and food! Our faves were the duck breast pancake, kingfish sashimi and sweet and sour pork belly. Chef was very nice as well.
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Alex King
When I walked in I was amazed by the decor and I felt a sense of calm. Every dish we had was beyond delicious and the sauces were incredible.The waiters had wonderful service and were so kind also the food came out incredibly fast. I would 100 percent recommend. I will be back!
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Killbot86
Food was delicious,especially the Peking duck wrap and the steamed fish was reasonably priced compared to most other restaurants. The two waitresses did a fantastic job despite being understaffed, but I know they did their best considering the circumstances.
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Ricky Zappia
We attended on a quiet Sunday night, amazing food, delicious cocktails, attentive service and very reasonably priced considering the quality.
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Stephen Hing
We had a group of 13 people and consequently we had the “Let Sammy Feed You” set menu at $75 pp. Each course was interesting, complex, and delicious. The two vegetarians in our group chose from the menu and raved over their dishes too. The menu draws from Vietnamese, Chinese and Korean flavours and mixes them up.
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Paula Pilates
Wow, as a Potts Point local I can’t believe it’s taken me so long to actually dine at this truly terrific restaurant
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