Daughter in Law

  4.1 – 442 reviews   • Modern Indian restaurant

Daughter in Law 5000

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday5–9 pm
Tuesday5–9 pm
Wednesday5–9 pm
Thursday5–9 pm
Friday5–10 pm
Saturday5–10 pm
Sunday5–9 pm

Address and Contact Information

Address: 290 Rundle St, Adelaide SA 5000

Phone: (08) 7228 6182

Website:

Menu Images

Menu

FROM THE STREET
Colonel Tso’s Cauliflower$24.00
Fried Squid$24.00
Tandoori Mushroom$24.00
Samosa With Chickpeas & Chutneys$16.00
IFC (Indian Fried Chicken)$22.00
CURRIES
Roasted Barramundi Curry$35.00
Coconut Vegetable Curry
Turmeric, mustard seed coconut curry with roasted vegetables & tofu
$26.00
Paneer Makhani
Tomato, Ginger, Garlic & Fenugreek Curry With Charred Capsicum
$26.00
Old Delhi Vegan Chana Masala
Chickpeas Cooked With Green Mango Powder, Crushed Pomegranate And Fresh Ginger
$20.00
Unauthentic Butter Chicken
Yoghurt Marinated Chicken, Tomato, Ginger, Garlic & Fenugreek Curry
$30.00
Aloo Baingan (Delhi Spiced Eggplant & Potatoes)$26.00
Aunty Dahl$24.00
Yellow Dhal
Mildly Spiced Yellow Lentils
$18.00
Lamb Rogan Josh
Slow Cooked Lamb, Kashmiri Style
$30.00
FROM THE TANDOOR
Whole Tandoori Corn$16.00
Tandoori Chicken$28.00
Paneer Tikka$16.00
Paneer Tikka$24.00
ON THE SIDE
Roti$6.00
Blue Cheese Naan$10.00
Raita$6.00
Curry Chips$12.00
Onion Salad$12.00
Aged Basmati Rice$6.00
Naan / Naan Basket$5.00
Jerra Aloo
Triple cooked crispy potatoes
$15.00
Garden Salad$12.00
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Order and Reservations

Reservations: squarespace.com

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Reviews

Chantelle M
We ordered the feed me menu and were very impressed by all of the savoury dishes. Everything was cooked to perfection and heaps of complex flavours. The service was great, super attentive and welcoming. The only thing I didn’t like was the dessert, but that came down to personal preference of flavours. I will definitely go again.
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Fabio Gesmundo
Almost everything we ate was delicious especially the cauliflower that was just incredible.
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Marcela Burgos
This is one of the best Indian restaurants I’ve been to.
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Tony H
Daughter In law is a magnificent restaurant, with delicious “original” food served in a most excellent manner with generous portions, by efficient, courteous and friendly staff.. Nice to see someone doing a common cuisine in such a unique way. A stand out in Adelaide. Love the Self Serve Beer Fridge
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Jon Hunter
Wonderful evening meal at Daughter in Law.
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Rebecca Lam
Balls of pure happiness, cauliflower and butter chicken curry medium heat are our picks. The flavours were incredible and the staff were very knowledgeable. Such a great atmosphere and will be back in a heart beat.
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Robert L
We were intrigued by the recommendations for Daughter in Law’s unique Australian-Indian fusion cuisine and decided to give it a try. While the curries tasted great when eaten with basmati rice and garlic naan, they didn’t distinguish themselves from what you might expect at a typical Indian restaurant that serves lamb and chicken curries. The pork dumplings (momos) were average, and the tomato sauce lacked depth and tasted like it was made from canned tomatoes. The Balls of Happiness had an interesting name, but they were essentially puff pastry balls filled with a sweet salsa that didn’t quite fit the savory category or feel like a proper appetizer. Unfortunately, we felt that the food was overpriced given the quality and taste. On a positive note, the staff were friendly, the service was good, and the atmosphere was enjoyable. We just wished that the food lived up to the rest of the experience.
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Robin Sands
Fine dining with an Indian flavour, but not the traditional Indian take away I am used to in Australia. I love the Happiness Balls – highly recommended. And the Papadi Chaat is my favourite. Very rich so it’s best to share. And the bar is very well stocked with everything. Will certainly be going back for special occassions.
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Engin Toker
I recently had the pleasure of dining at Daughter In Law, and I must say that it was an incredible experience from start to finish. My wife and I ordered three vegan dishes, and we were blown away by the incredible flavors and presentation of each one.
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Tash Jamieson
Came to Adelaide for a long weekend and ended in eating here twice. Staff are attentive, atmosphere bustling. Must try the coconut curry and samosas.
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