Concubine

  4.5 – 688 reviews  $$$ • Chinese restaurant

Concubine 5000

Social Profile:

Opulent space lit by lanterns, crafting Chinese fusion dishes from locally sourced ingredients.

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

MondayClosed
Tuesday6–9:30 pm
Wednesday6–9:30 pm
Thursday6–9:30 pm
Friday12–2 pm, 6–9:30 pm
Saturday6–9:30 pm
Sunday6–9:30 pm

Address and Contact Information

Address: 132 Gouger St, Adelaide SA 5000

Phone: (08) 8212 8288

Website: http://concubine.squarespace.com/

Menu

Entree
Barossa Free-Range Chicken And Sweet.com Soup
Steamed Prawn & Chive Dumplings With Soy And Chilli Ol
Chicken Sang Choi Bao Lettuce Wraps
Crispy Squid Salt & Pepper Style With Chilli, Apple & Leaf Salad
Peking Duck Wraps
Crispy Pork Belly With Chinese Style Pickled Vegetables
Steamed Deluxe Dim Sims With Flying Fish Roe
Crispy Chicken And Glass Noodle Spring Rolls
Tofu And Snowpea Sang Choi Bao Lettuce Wraps
Salt & Pepper Whole Quail With Garlic, Ginger & Chilli
Beijing Shallot Cake With Light Soy
Crispy Prawn And Pork Wontons With Chilli Jam
Stuffed Eggplant With Minced Prawn In Black Bean & Ginger Sauce
Crunchy Soft Shell Crab And Spicy Green Apple Salad
Smoked Tea Duck Breast With Sweet Plum
Steamed Sweet Bun Pockets With Pork, Salted Mustard Greens & Cucumber
Noodles
Stir-Fried Thin Egg, Noodles With Angus Beef Tenderloin
Dark Soy Hokkien Noodles With Chicken Breast Fillet
Pad Thai Noodles With South Australian Prawns And Bean Shoots
Hor Fun Flat Rice Noodles With Vegetables In Black Bean Sauce
Sides
Chinese Bok Choy Stirfry With Oyster Sauce
Wok-Fried Seasonal Mixed Vegetables With Oyster Sauce
Cantonese Style Fried Rice
Jasmine Steamed Rice
Others
Crispy Eggplant With Fried Shallot, Dried Chilli, Sesame Seed & Tamarind Sauce
Salt & Pepper Bean Curd With Murray Pink Salt
Stir Fried Minced Chicken With Long Beans, Eggplant & Chilli
Wok-Fried Ginger Beef Tenderloin With Mushroom And Snowpea
Master Stock Soy Braised ‘Mahjong Chicken’ With Spring Onion & Chilli
Creamy Garlic South Australian Prawns Finished With White Wine
South Australian Prawns In Lime Infused Salt & Sarawak Pepper
Slow Braised Beef Cheek With Black Bean
Pork Loin Chops With Classic Sweet & Sour Sauce
Whole Robarra Barramundi Steamed With Ginger & Shallot
Angus Beef Curry With Potato & Peanut
Braised Lamb Shoulder In A Light Soy Finished With A Thai Chilli Jam
Baby Soya, Bean Curd, Shiitake Mushroom & Chilli
South Australian Prawns In A Coconut Curry With Kaffir Lime Leaf
Slow Braised Barossa Pork Belly In Dark Soy
South Australian Prawns Wok-Fried In A Xo Sauce With String Beans
Whole Crispy Robarra Barramundi With A Dry Red Curry
Kingfish Fillet With Eggplant And Okra In A Malay Yellow Curry
Silk Road ‘Xinjiang’ Lamb Fillet With Cumin, Black Pepper & Dried Chilli
Twice Cooked Pork Ribs With Tangy Bbq Sauce
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Order and Reservations

Reservations: nowbookit.com

Photo Gallery

Related Web Results

Concubine – Adelaide’s award-winning Chinese restaurant

Menu. 132 GOUGER STREET — ADELAIDE, SA — (08) 8212 8288. BOOK ONLINE.

Menu — Concubine – Adelaide’s award-winning Chinese …

Our Menu · ENTRÉE. Classic chicken sweetcorn soup · DELUXE CURRY. South Australian prawns in red coconut curry (GF) · WOK TOSSED MAINS. Baby soya, bean curd, …

Concubine | Adelaide SA – Facebook

Concubine, Adelaide, South Australia. 2755 likes · 21 talking about this · 17848 were here. Winner of the 2009, 2010, 2018 & 2019 Best Chinese…

Reviews

Yen
Amazing food! Great location and atmosphere. All the food was delicious, I especially loved the soft shell crabs salad with green apple which was so light and balanced and the lychee spritz! So good!
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MD
There’s a reason why they’re an award winning restaurant. Service is the best in Gouger St. The food is always a hit with friends that we take there for the first time. Our go too for a great meal.
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Kim S
Marvellous experience here. We had no reservation and they graciously found room for us. The staff were so lovely and very tolerant and helpful with our 3 year old. The food was brought out super quickly and was divine. Couldn’t fault anything. Thank you and we’ll be back!
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Barry Lun (BLW)
I think the restaurant is perfectly balance in all aspects, that it is able to please customers from different background regardless of western or Asian. The environment is very classy and comfortable, it is not hard to tell the owner has put up some really good effort on it. The food are equally amazing (our crew really love the egg plant ). The manager Irene is a star ☺️, and she definitely made a positive impact to our visit! (Thanks for the ice cream for the kid). If I have to recommend a place for Chinese fine dining, then Concubine will be among the top in the list without any hesitation.
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Martin Beales
A great experience.
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Maree
Wow! Service was impeccable. And the food absolutely delicious. We did the feed me menu and we weren’t disappointed. Definitely try the lychee martini – one of the best I’ve had. We will definitely be returning.
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Leigh Recrio
The staff is what makes this place special. Great service good food. Highly recommend.
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BC Q
A delightful experience – we arrived on a Tuesday evening to a restaurant buzzing with laughter and people enjoying a good night out. Ushered to our table and promptly served with menus – the service was warm and friendly (Jenifer and Cecil made us feel at home).The restaurant is nicely decorated and has an upmarket feel and prices were real sable. The food was delicious and authentic – serve portions were fine and each dish was meant to be shared family style. The lamb ribs and the pork belly were standouts! The wine menu had enough variety and overall we had a great evening. Keep up the good work! Reservations definitely recommended. We’ll definitely be back when ever we visit Adelaide!
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Peter Doak
Chinese fine dining – hardly. After reading all the 5 star reviews could not wait to dine there.
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Benjamin Jamieson
Had a magnificent dinner with my partner and could not fault a thing.
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