Chinese Holiday Restaurant

  4.2 – 389 reviews  $$ • Restaurant

Chinese Holiday Restaurant 4551

Long-running Chinese local decorated with lanterns and red chairs, serving banquets and local wine.

✔️ Dine-in ✔️ Takeaway ✔️ No delivery

Hours

Monday11:30 am–9 pm
TuesdayClosed
Wednesday11:30 am–9 pm
Thursday11:30 am–9 pm
Friday11:30 am–9 pm
Saturday11:30 am–9 pm
Sunday11:30 am–9 pm

Address and Contact Information

Address: 106 Bulcock St, Caloundra QLD 4551

Phone: (07) 5491 6066

Website: https://chineseholidayrestaurant.com/

Photo Gallery

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Reviews

Dan Curlis
Good location in centre of town. Service by young team was improving. Meals were generous. Prawns delicious. Our meals were Quite tasty. Noisy restaurant. Return visit food just as tasty. Less noise early evening.
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Mini Jupe
Friendly staffs, fresh seafood, regularly return.
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Leah Jade
Such a beautiful homely flavour of high quality food. A beautiful family atmosphere and friendly service! This has to be the best tribute to the ancient Chinese culture we’ve seen! Decor is beautiful and cozy! Many thanks!
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LILYPILLY DANCING QUEEN
We had early dinner today
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Cho Y
Food tasted great, the seafood was especially fresh & nice! We really enjoyed the dining experience, all the wait staff were friendly and helpful.
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Bernd Rindermann
Located on Bulcock Street Caloundra, on Street Parking Available Out Front of The Restaurant.
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Alison Vickers
The meals were good, however my honey chicken had a lot of chewy pieces that I had difficulty with & I didn’t finish my meal. They looked appealing & were cooked well, but I have to say I was disappointed
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Dana Moran
My family and I dropped in here while in Caloundra for some take-away. I was pleasantly surprised at the high standard of food and the friendliness of the manager and her staff. They even gave us some amazing home-made chilli sauce to go with the food. Highly recommended!
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Nick R
First impressions were that we had stepped back in time about 30-40 years as the menu and decor hasn’t been touched since. Unfortunately the prices and portion sizes have definitely been brought up to today’s standards! When they brought out a tiny saucer with half a dozen prawn chips I assumed everyone else would get their own saucer brought out but no, that was $7 worth already! Food was as bland and boring as a 1980s Chinese restaurant trying to cater to grey nomads that think boiled chicken with cashews is exotic. Then again, if that’s what you want and you don’t mind paying $28 for it, go for it!
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Matt Wynn
Terrible food,
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