Bonjour et bienvenue at Chez Pascal Restaurant Sans Souci where Chef Philippe Lebreux will cook for you in a convivial atmosphere & the front of house team will make you feel welcome and at ease in this quaint little bistro. For the first time in 34 years, Chef Philippe is bringing your favourite meals straight to your dining table, takeaway now available! Take the first bite, close your eyes, and be transported to old world France with classic and traditional French cuisine that dances on the palate and caresses the soul. Merci et bon appétit!
Traditional French dishes in an elegant dining room with a BYOB policy & a convivial vibe.
✔️ Dine-in ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | 6–10 pm |
| Wednesday | 6–10 pm |
| Thursday | 6–10 pm |
| Friday | 6–10 pm |
| Saturday | 6–10 pm |
| Sunday | Closed |
Address and Contact Information
Address: 440 Rocky Point Rd, Sans Souci NSW 2219
Phone: (02) 9529 5444
Website: http://chezpascal.com.au/
Menu
… View moreOrder and Reservations
Reservations: chezpascal.com.au
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… French cuisine that dances on the palate and caresses the soul … CONTACT. Question or Enquiry … 440 Rocky Point Road, Sans Souci, NSW, 2219.
Reviews
Clare Padua
Everything about this restaurant is superb – the authentically-French cuisine, the friendly and responsive service, the rich ambience! We were celebrating my husband’s birthday and it is a rare achievement when everyone feels they ordered well for every course. There was not one entree, main and dessert dish we ordered that wasn’t exquisitely delicious. The chef, Philippe, even emerged with my husband’s dessert, singing a booming rendition of happy birthday which nearly knocked me off my chair! I strongly recommend booking your next dining out experience at Chez Pascal – you won’t regret it.
… moreRebecca Li
I don’t often leave reviews and when I do, that’s when you know I am not impressed. When we walked in, there was no one there. That was a sign for us that the restaurant is not that good. The waitress directed us to our table. When we arrived, there was some butter for the bread. She asked us if we wanted bread which we said yes to. We got 2 pieces of bread which was charged at $8 per person. Having the butter on the table was a way to upsell us. We had the Prawns & scallops cooked in bechamel which was nice. However, the mains came out and that was when we were really disappointed. We ordered 2 steaks that were tough, the green beans were overcooked and soggy, we got 3 small pieces of potatoes and half a carrot!!! HALF A CARROT!!! It costs about $2 to buy a bag of carrots at the supermarket. The worst of all was actually the 2 massive chipped edges on the plate. This restaurant claims to be fine dining but having 2 massive chips on your plate just makes your restaurant look cheap!!!! Also the food is no where near fine dining!!!! We quickly ate our meal and just wanted to get out of here. I told the waitress about the plate, which she said “I will let him know.” No apologies or anything. Also, $10 for corkage when it’s BYO and only 1 person was drinking out of the 2 of us is excessive. I am happy to pay for good food but not $140.00 for rubbish.
… moreAmy Young
Went on a whim after a hard week and had the best dining experience. It’s been a while since I’ve seen venison and frogs legs on the menu at French restaurant and I have been to quite a few so rhey were must orders for me. The food was divine but it was Philippe the chef that really made my night. An absolutely heart-warming place to dine and with a cosy familial feel. A new regular for sure.
… moreWonjin Park (Alice)
Horrible customer service! Was excited to try local restaurant for my boyfriend’s birthday dinner but turned out it was a nightmare. A waitress said we would get 50% off for special promotion if we order 2 courses each person. My boyfriend bought a wine from bottle shop as they only accept BYO. We were drinking and waitstaff came they cannot give us offer anymore as we don’t have a booking. Then we said we wont order 2 courses as it might be too much for us. Then the staff said we have to. Got kicked out after all! What a joke.
… moreNatalie Y.
We had a horrible experience when we came here.
… moreedelicious blog
A visit to this quaint restaurant is sure to be a treat for the senses with tasteful ambience, decor and a lovely vibe. Chez Pascal greets all the guests and asked how the food was, he’s very engaging. If you want an old world traditional French food, then this place is definitely worth checking out.
… moreTanja Schulz
Absolutely amazing!! We just found this little gem and wow everything about this place is just perfect. Food, service and ambience all 10/10 can’t recommend it enough!! The chef comes out and checks on each table himself and all ladies get a rose at the end..this place sure makes you feel special. We will definitely be back.
… moreLillian Gao
First time dining at Chez Pascal French Restaurant and it definitely didn’t disappoint. Chef Pascal is an entertaining character and added to the lovely atmosphere. The food was divine, flavourful and rich. Will definitely be back again.
… morewill Iam
What dining should be….. None of the BS Instagrammable food which is good to look at but not edible….
… moresani akanda
Great french restraurant. Portion sizes are relatively large. I really enjoyed the salmon and the scallops, although both were made with the same sauce. The best part of the night was the entertainment. The waiter was really funny. Mr Pascal personally meets all his customers and really sings happy birthday well. As Mr Pascal states, this restaurant is not for vegetarians.
… more