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Bistro classics like steak tartare and duck confit served in a circular, light-filled dining room.
✔️ Dine-in ✔️ No takeaway ✔️ No delivery
Hours
| Monday | 6–9 pm |
| Tuesday | 12–2 pm, 6–9 pm |
| Wednesday | 12–2 pm, 6–9 pm |
| Thursday | 12–2 pm, 6–9 pm |
| Friday | 12–2 pm, 6–9 pm |
| Saturday | 6–9 pm |
| Sunday | 6–9 pm |
Address and Contact Information
Address: 20 Lake St, Cairns City QLD 4870
Phone: (07) 4051 4488
Website: https://www.cestboncairns.com.au/
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Menu
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Reservations: cestboncairns.com.au
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C’est Bon French Restaurant Cairns | Authentic French Cuisine
C’est Bon is a French restaurant located in the heart of Cairns, Australia. Serving delicious, authentic French cuisine & delicious wines.
Menu | C’est Bon | Cairns Best French Restaurant
Not sure whether to join us for Lunch or Dinner? View all the delicious C’est Bon Menus here. Don’t forget to check out the Seasonal Menu!
Reservations – C’est Bon Cairns
C’est Bon Cairns. 1 Booking. 2 Your Details. 3 Summary. 2023. Sat, Sep 23. September … 20 Lake St, Cairns City QLD 4870. Email [email protected].
Reviews
Haemingo
Food was tasty. I would definitely recommend their seafood over the steaks. The tart and red claw appetisers were good and the barramundi was very big and tender!
… moreIsabella NG
Not many options for food selection, the entree we ordered was bland, the foods itself not much flavours could only taste the pesto sauce. However, the steak was cooked to perfection. Nothing to pick. The dining environment was pretty elegant. Staff are friendly.
… moreRonaldo Cruz
French, fine dining done well in Cairns. The food was well plated, generously sized and delicious, with Les Escargot an entree highlight. Front of house were friendly and courteous, and dining on the balcony was airy and intimate in June.
… moreTalia Burdo
First visit to this restaurant in Cairns. Service was exceptional. Booked last minute over the phone and were still offered a table.
… moreHannah Miguel
My Waiter, Nick was soooo incredible. I ate alone to venture out to try new restaurants and loved my experience specifically because Nick was just so attentive and wonderful. I had snails to start with and it was perfect for a starter, the oils it was served in was paired deliciously with my warm bread and butter. Followed by another entree which was a beef tartare, not for the faint hearted, it had a lot of flavours. My Main was a barrumandi, plated nicely I couldn’t wait to dig in. To finish it off the creme brûlée was great! I’m a sweet tooth so it was definitely nice to have to served on a long dessert plate that looks massive but I finished it.
… moreSnooKERpig
Had dinner recently with family. Lovely atmosphere however, service was pretty average. Dinner was scallops and pork belly and creme brule. The food was absolutely fantastic! Everyone enjoyed their meals thoroughly.
… morePeter O’Farrell
A great little hidden gem. Awesome food, service and ambience. A little authentic slice of France in Cairns. A must do!
… moreCamila Barros
We had the pleasure of dining at C’est Bon during our holiday at Cairns. The experience was fantastic, and it was such an authentic feeling to having French Staff members attending to us. The customer service was flawless, and the food was perfection. The cocktails were excellent, and the food was to die for. An experience not to be missed. 10/10 (if I could). Thanks for having us!
… moreChristopher Adams
Brilliant restaurant. Wonderful staff and service is excellent. The menu changes almost on a weekly basis and the selections are divine. Cannot speak highly enough of the presentation and combination of flavours that Nicholas and his team consistently provides.
… moreKatie Thrift
Sadly felt let down after our last meal. Have been before and always had a 5 star experience. The pork belly came with no crackling, although it was on the menu as slow cooked, one of the main draws of pork belly is always the crackling! The portion sizes were a bit on the small size, my husband and I shared a starter, had a main each and dessert each and drinks, but we were not full.
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