Cadeau Bar & Restaurant

  4.9 – 146 reviews   • European restaurant

Cadeau Bar & Restaurant 2483

Social Profile:

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

MondayClosed
TuesdayClosed
WednesdayClosed
Thursday5–9:30 pm
Friday5–9:30 pm
Saturday5–9:30 pm
Sunday12–2 pm, 5–9:30 pm

Address and Contact Information

Address: 2/26 Mullumbimbi St, Brunswick Heads NSW 2483

Phone: (02) 6685 1111

Website: http://www.cadeaurestaurant.com/

Menu Images

Menu

Snacks, Larger Plates
Chickpea Panisse & Spiced Tomato Relish
Devilled Eggs, Taramasalata & Salmon Caviar
Green Salad & Red Onion Dressing
Kipfler Potatoes, Seaweed & Macadamia
Fregola Sarda, Bbq Capsicum & Whipped Feta
Burrata, Green Beans & Apricots
Ox Tongue, Watermelon Radish & Sauce Gribiche
Malt Cured Ocean Trout, Potato Rosti & Creme Fraiche
Gold Band Snapper, Eggplant Caviar & Caper Agrodolce
Roast Leg Of Lamb, Butter Beans, Anchovy & Green Sauce
Cheese & Dessert
Cheese, Fennel Biscuit & Beer Honey
Yoghurt Parfait, Passionfruit & Macadamia
Opera Cake & Chantilly Cream
Others
Bread & Butter
Olives
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Order and Reservations

Reservations: cadeaurestaurant.com

Photo Gallery

Related Web Results

Cadeau | European Restaurant | Brunswick Heads

A local eatery & wine bar offering the best of what hospitality has to offer; tasty food, great wine, & a relaxed, joyful dining experience.

Menu | Cadeau Restaurant

Address. 2/26 Mullumbimbi Street, Brunswick Heads, NSW 2483. Contact Us. [email protected] · +61 (02) 6685 1111 · Instagram · Facebook. bottom of …

Reservations | Cadeau Restaurant

Dogs are permitted in the outside area. ​. Children: Please let us know if children will be dining … Brunswick Heads, NSW 2483. Contact Us. info@ …

Reviews

Yianni
Amazing experience.
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Rosa O’Connor
We loved our meal at Cadeau! My partner and I shared 3 small plates, 1 main and 2 desserts (plus bread and a potato cake) and that was perfect. Each dish was interesting and delicious. Lovely atmosphere in the outside area and great service.
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Barry Ricketts
Highly Recommended!
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Jala Goikoetxea
I love Cadeau – so much care, creativity and thought clearly goes into everything they make. I don’t eat meat and they always have incredible meat free options made with beautiful local produce. Amazing food and drinks and brilliant service.
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Ellie Mitchell
My husband and I had a lovely time at Cadeau. It had been on my list for awhile and just needed a special occasion! The menu is succinct, meaning that they’ve nailed every option on there! We couldn’t fault any of our dishes, full of flavour and generous in size. The service was extremely friendly, warm and attentive. Would definitely visit again. Thanks guys!
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Lauren Holloway
Wow… What a meal, what a restaurant. Was recommended Cadeau by a Byron local, and it was the perfect place to celebrate our anniversary. The service was first rate, and the food extraordinary. We ate the Banquet menu, and every plate was incredible. The standout dish was the octopus barigoule, which we would come back to eat time and time again, it was perfection. The chicken liver parfait, cheese malakoff and Dorper lamb with fregola were also deeply memorable. Worth the drive from Byron, the best meal we have in years. Bonus was just how good the wine list and cocktails were. Thank you to the staff and chefs for making it such an incredibly enjoyable night out. Will be back without question.
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Ana Flávia Garcez Prado
Im not really big on leaving reviews, buuuut…Been there with my boyfriend on a Monday and had the most delightful evening! From delish cocktails and food to ambiance with a very entertaining view to the little kitchen where they make wonders! Food came out in perfect timing and delicious flavours! Oysters were real juicy and fresh. Swordfish had a great combo of flavours. Octopus was unreal, so was the perfectly cooked and flavoured tortellini! Holly was very attentive altogether with her whole staff! Cant wait to be back there!
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jitski JC
Dining at Cadeau never disappoints, it’s one of our go-to dinner spots whenever we want to dine out as a family. Giorgio is one of the most creative chefs I’ve ever known, so talented with his flavour-pairings and culinary skills. Holly and team have done such fantastic job with the space, creating a nice atmosphere and ambience for an amazing dining experience. Thank you guys!
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Sharn Fraser-Bell
Every mouthful a taste sensation. Service professional and friendly without being intrusive. A valuable asset for the northern rivers region. Never fails to impress. Make sure you have the potato stack cake with your main, and try their chicken liver parfait – delicious.
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B A
Real artistry and true care from the kitchen. Great service. Some gems in the wine list. We love Cadeau.!
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