Brisbane Phoenix Chinese Restaurant

  3.8 – 207 reviews   • Chinese restaurant

Brisbane Phoenix Chinese Restaurant 4000

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Sophisticated locale creating elevated Chinese specialties amid dark decor, plus an ample wine list.

✔️ Dine-in ✔️ Takeaway ✔️ No-contact delivery

Hours

Monday5:30–10 pm
Tuesday11:30 am–3 pm, 5:30–10 pm
Wednesday11:30 am–3 pm, 5:30–10 pm
Thursday11:30 am–3 pm, 5:30–10 pm
Friday11:30 am–3 pm, 5:30–10 pm
Saturday11:30 am–3 pm, 5:30–10 pm
SundayClosed

Address and Contact Information

Address: T14, Level 2, Brisbane Quarter, 300 George St, Brisbane City QLD 4000

Phone: (07) 3175 2566

Website:

Menu

Entree
Whole Duck – Served In Two Courses$96.80
Peking Duck Pancake (4 Serves)$24.50
Duck Sang Choy Bau (2 Serves)$19.80
Steamed Dumpling Platter (8pcs)$33.00
Chicken Sang Choy Bau (2 Serves)$18.80
Seafood Sang Choy Bau (2 Serves)$26.50
Chicken Spring Roll (3pcs)$13.50
(V) Vegetarian Spring Roll (3pcs)$13.50
D/F Salt & Chilli Soft Shell Crab$30.80
Steamed Scallop With XO Sauce (4pcs)$39.80
Steamed Scallop With Duo Garlic (4pcs)$39.80
Steamed Jumbo King Prawn With Duo Garlic (4pcs)$63.80
Steamed Jumbo King Prawn With Chopped Chilli (4pcs)$63.80
Edamami In Salty Brine$14.50
Wasabi Cloud Fungus$16.80
Garlic & Chilli Smashed Cucumber$16.80
Five Spice Beef Shank$19.80
Beef, Pork & Lamb
Beef Fillet Cubes In Wasabi Sacue$39.80
Beef Fillet Cubes In Honey Black Pepper Sauce$39.80
Beef Fillet Cubes In Szechuan Chilli Sauce$46.50
D/F Shredded Beef In Peking Sauce$39.80
Beef In Black Bean Sauce$46.50
Sautéed Scotch Filliet Slices With Vegetable$46.50
Scotch Fillet Slices In Szechun Hot Chilli Broth$46.50
Sweet & Sour Pork$33.00
D/F Salt & Chilli Pork Rib$33.00
Pork Rib In Dark Vinegar Sauce$33.00
D/F Pork Rib With Dried Salted Plum$33.00
Braised DongPo Pork (Pork Belly)$39.80
Roasted BBQ Pork$33.00
Roasted Pork Belly$35.50
Roasted Pork Belly & Tofu Hotpot$37.50
Egg Plant With Minced Pork In Spicy Sauce$30.80
Mongolian Lamb$39.80
Lamb Fillet In Cumin Flavor$39.80
Soup
(V) Vegetable Soup$9.90
Beef & Coriander Soup$11.00
Chicken & Sweet Corn Soup$11.00
Crab Meat & Sweet Corn Soup$16.00
Prawn & Pork Wonton Soup$16.50
Seafood Hot & Sour Soup$16.00
Seafood & Tofu Soup$16.00
Chef’s Recommendations
Whole Abalone Braised In Supreme Sauce (Each)$74.80
Abalone In Brine Sauce With Smoke Duck Breast Platter$85.80
D/F Jumbo King Prawn In Salted Egg Yolk (4pcs)$63.80
Abalone Slices With Dongbo Pork (Pork Belly)$96.80
Pan-Fried M9 Wagyu Striploin$84.80
Pan-Fried M9 Wagyu Beef & Mushroom Roll In Black Pepper Sauce$55.00
Braised Trio Squab Or Each$140.80
Braised Baby Pigeon In Brown Sauce$50.60
Curry Spatchcock$52.80
Stir-Fry Scallopc & Asparagus$61.80
Vegetable, Tofu & Fruit (Vegetarian)
Braised Mushroom With Vegetable$33.00
Stir-Fry Mix Vegetables With Purple Cabbage$33.00
Stir-Fry Fungus &Vegetable Deluxe$35.50
Spinach In Supreme Goji Berry Broth$30.80
Chilli Vinegar Cabbage$30.80
Chinese Broccoli In Oyster Sauce$30.80
Salt & Chilli Eggplant$30.80
Szechuan Grandma (Mopo) Tofu$30.80
Braised Pan-Fried Tofu With Vegetables$33.00
Mushroom Omelette$33.00
Stir-Fry String Bean With Preserved Olive$30.80
Dessert
Mango Pancake(2pecs)$14.50
Mango Pudding$8.80
D/F Red Bean Pastry$19.80
Fresh Fruit Platter$16.50
Dessert Platter$44.00
Chicken, Duck & Game
Crispy Skin Chicken$33.00
Crispy Skin Chicken In Ginger & Shallot Soy Sauce$35.50
Crispy Skin Chicken In Shangdong Sauce$35.50
D/F Lemon Chicken$33.00
KungPo Chicken$33.00
Szechuan Chilli Popcorn Chicken$39.80
Chicken Fillet In Three Cup Sauce$33.00
D/F Salt & Chilli Quail Maryland$33.00
Quail Maryland In Three Cup Sauce$33.00
Roast Duck$41.80
Crispy Skin Spatchcock In Grapefruit Purée$52.80
Steamed Spatchcock With Chinese Mushroom, Fungus & Goji Berry$57.50
Rice & Noodle
Phoenix Fried Rice (Scallop, Prawn & Caviar)$36.30
BBQ Pork Fried Rice$30.80
Chicken Fried Rice$30.80
Minced Beef Fried Rice$30.80
Fujian Fried Rice$35.50
Singapore Fried Noodle$30.80
Duck Meat Fried Noodle$33.00
Beef Fillet Slices Fried Rice Noodle$33.00
Combination Seafood Fried Egg Noodle$39.80
(V) Vegetable Fried Rice$27.50
(V) Vegetable Fried Rice Noodle$28.80
(V) Fried Egg Noodle With Chive & Bean Sprout In Superem Soy Sauce$28.80
Steamed Rice (Per Serve)$5.00
Steamed / Fried Chinese Bread Roll$6.50
Main Menu
Stir-Fry Sliced Abalone With Seasonal Vegetable$140.80
Fried Whole Barramundi With Ginger & Shallot Soy Sauce$85.80
Fried Whole Barramundi With Sweet & Sour Sauce$96.80
Steamed Cod Fillet In Chopped Chilli Sauce$52.80
Steamed Cod Fillet In Ginger & Shallot Soy Sauce$52.80
Fish Fillet In Szechun Hot Chilli Broth$52.80
Salt & Chilli White Bait$35.50
Lobster Tail In Garlic Butter & Black Pepper$74.80
King Prawn With Chicken Mince & Vermicelli Hotpot$46.50
D/F King Prawn In Salted Egg Yolk$46.50
King Prawn In Singapore Chilli Sauce$46.50
King Prawn With Scamble Egg$46.50
D/F Honey King Prawn$44.00
D/F Salt & Chilli Calamari$39.80
D/F Salt & Chilli King Prawn & Calamari$48.50
Sautéed Scallop With Snow Pea$50.80
Seafood Combination With Tofu Hotpot$44.00
Vegetable In Crab Meat Sauce$52.80
Steamed
Scallop, Prawn & Caviar Shumai (3pcs)$16.50
King Prawn & Bamboo Shoot Dumpling (3pcs)$16.50
Prawn & Garlic Chive Dumpling (3pcs)$14.90
Prawn & Pork Shumai (3pcs)$13.50
Prawn & Pork Wonton In Spicy Broth$16.50
(V) Wild Mushroom Dumpling (3pcs)$13.50
BBQ Pork Bun (3pcs)$12.80
Sweet Custard Bun (3pcs)$12.80
Dumpling Platter$33.00
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Order and Reservations

Reservations: brisbanephoenix.com.au

Photo Gallery

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Reviews

Daniel & Tammy Hammond
Our large group were well cared for. Special dietary needs catered for. The food was so full of flavour. The satay chicken with a side of special fried rice has a pleasant zing. Just wash it down with a cider from the bar menu. Our gathering gave a great atmosphere and the restaurant is wheelchair accessible via the elevator. Thank you so much.
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Marcus Ang
Great food, service and amazing atmosphere. The Phoenix fried rice and crispy chicken are must try dishes. Very generous with the ingredients. Easy to book online.
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Jackson
The gruesome cockroach legs were in the food, It has two segments, definitely legs . I had ordered this restaurant several times ,this time really shocked me. At a high price and in a beautiful decoration, a cockroach leg appears in a guest’s meal! I will no longer order from here , nor will I recommend any of my friends to eat there. See the fuzz on the leg?
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Lani M
Always amazing food, staff is phenomenal , drinks are incredible.
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Matty
Wonderful slice of heaven. Dark interior and round tables conducive to a social meal that you don’t want to leave. Great banquet foods and copious drinks to choose make this ideal for all events.
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Elizabeth Evans
Fancied a fancy night out. Ordered the banquet. Fairly good selection of food. Once all the food had come out we tried to order more drinks and couldn’t get anyone’s attention, even when direct eye contact was made. This was the disappointing part.
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Daryl “Dino”
The food was quite decent, good taste. We ordered around 12 dishes and the bill came to $169. There were four of us and we were full after the meal. Ambiance was a darker theme, and more modern. Didn’t have the traditional feel of push carts though Thought the the price point was a bit high, overall not too bad of a dim sum place.
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T W
Very nice and authentic chinese cuisine. Nice staff. We enjoyed the environment, the food and the service very much. All the dishes we ordered taste so good and clean (no msg). Would definitely coming back. Highly recommended!
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Alejandra M
Hands down the best Yum Cha and Chinese food in Brisbane. We were not disappointed! We had dinner last night with me 3 year old and husband…Everything was fresh and delicious and they really cater to the kids. The service was very friendly and the food came out very fast. The atmosphere was great, with moody lighting. Definitely worth the price. Can’t wait to be back. Thanks guys I wish I took photos but I was too busy enjoying the food
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Scarlet Hackney
The staff were absolutely lovely and the food was quite nice, however I would never be able to go there again. The fact that there are LIVE seafood in SHOEBOX tanks waiting to be slaughtered in front of the restaurant is just absolutely horrible and disgusting. Animal lives are just as important as humans and if we put humans in tanks to kill people would be absolutely HORRIFIED. I was close to tears as I wish I could’ve helped the pour babies. There should be no more like tanks with helpless animals stuffed into them. As I said the staff were lovely and the food was great but never again. As for the animals, I’m so so so sorry you had to experience the wrath of how horrible humans are and I hope you have a much more peaceful time in heaven ❤️‍
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