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Spit-roasted meat and cachaça-based cocktails served in a lively, beach house-style restaurant.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | 12–9:45 pm |
| Tuesday | 12–9:45 pm |
| Wednesday | 12–9:45 pm |
| Thursday | 12–9:45 pm |
| Friday | 12–10:15 pm |
| Saturday | 12–10:15 pm |
| Sunday | 12–8:30 pm |
Address and Contact Information
Address: 1/25 Harbour St, Sydney NSW 2000
Phone: (02) 9572 7921
Website: http://www.braza.com.au/
Menu Images
Order and Reservations
Reservations: braza.com.au
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Reviews
Ana P
I’ve been here a few times in the past but this time round it was so much better. Came on a Sunday night and surprisingly service was so fast. We got the $69pp menu and there was a big group of us. The waiters were so fast and attentive. Food was well cooked. The variety of sides were amazing.
… morePhilip Cao
My first experience with this Brazilian barbecue buffet was quite pleasant. Initially, I thought the serving speed might be slow since the waiters had to bring the meat to each table, but later, I realized that the service was actually quite fast. There were various types of chicken, beef, and pork available. Additionally, they offered a selection of several potato salads and some fried snacks that could be ordered separately.
… moreGlen Stewart
Food was out of this world. opted for bar menu so we could choose al a carte. and was so not disappointed. steak was cooked to perfection. and the varied burgers my family had. well let’s say. the conversation died down a little while everyone was enjoying themselves. selection of beers was wide. and we finished with a cocktail each. outstanding Braza. thanks for the service. the smiles and serving us so well.
… moreAnita H
Service was pretty fast but the food quality is pretty average. Good for a casual night out! The prices are also reasonable
… moreReuben Stead
It’s a bit of a different dining experience for me, but i can definitely get on board. We didn’t have a reservation, but we were still quickly seated by the friendly maître d’. The food was excellent, and the teamwork and communication between the staff was an inspiration for any business model. Great family vibe in the seated area.
… moreRodmina Edalat
I went to vivid 15/06/23 with my friend and we had dinner here at Braza and let me tell you… everything from the food to the service and atmosphere of the restaurant was top notch. I don’t understand why the average rating is 4.3 instead of 5. We ordered the flank steak (medium and medium well) which were so flavourful and juicy, as well as the panko prawns and pork belly bites on the side which were just as delicious. For any beer lovers, you’d love this venue because they have Stella Artois, which is unfortunately hard to find around Sydney aside from the amazing food, our service by Wesley (sorry I’m not sure if I spelt it correctly ) DID NOT DISAPPOINT. He made us feel so welcome, he made us laugh and made our experience overall so great, so thank a big thank you to Wesley because he made our evening so pleasant and honestly I’d even go as far to say our dinner was the highlight of our night out. We are 100% coming back and this is the first time I’d ever recommend a restaurant to anyone because it truly was amazing.
… moreKelly Bowyer
What an amazing dining experience 10/10. Whether u eat meat or are a vegetarian u were more than catered for. Staff were beyond helpful, super friendly and amazingly attentive. The food… WOW… no words other than just exceptional. Cooked and seasoned to perfection. If u had an allergy, staff accommodated without stress or making you feel like u were an inconvenience. Definently highly recommend.
… moreJames Ku
The business is super good so that the quality is just for 4 stars. Apparently their staff is not enough during the high peak period.
… moreJulie Knott
We went for lunch to begin with, which was less hectic. I was pleasantly surprised by the vegetarian options. My partner had a steak, which he really enjoyed while I enjoyed the palm heart stack. We returned on a Saturday night to have 2 traditional churrascos plus a pescatarian version. Be warned – do not eat much during the day as this is food overload. The skewers kept coming – meat of every persuasion, chicken, chicken hearts etc. I ate the fish & prawns plus the eggplant rollatini & veggies au gratin. The halloumi cheese with cinnamon pineapple was exceptional. The service is like the food – neverending! They go out of their way to make sure you are getting the most out of the experience, especially the maitre de. Thought I would not enjoy it as a non-meat eater but loved it. Just be aware how noisy it can be as it was packed on a Saturday night, which indicates they are doing something right.
… moreJason Tucker
Loved it good food good value very good atmosphere I thoroughly enjoyed myself, we did the full experience with the drinks and dessert upgrade . Would have given 5 stars, but the service is a little lacking. Considering that we booked, we still had to wait. They were giving tables to walk ins and totally forgot we were there. Very busy place but your customers come first.
… more