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About Set under the largest green wall in the Southern Hemisphere, our newest establishment takes the Billykart concept to a whole new level, in the heart of eclectic West End. With changing seasonal menus paired with a selection of boutique beverages, there’s a strong focus on the origin of food to create fresh, bistro-style dishes. Drop in for a drink at the bar or see what’s roasting on our churrasco spit grill. Billykart West End is also available for private functions, from intimate dinners and celebrations to large parties and events. Open for breakfast and lunch every day and dinner Tuesday’s through to Saturday’s and breakfast and lunch on Sunday’s.
Address and Contact Information
Address: 2 Edmondstone St, South Brisbane QLD 4101
Phone: (07) 3177 9477
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Reviews
Wyn Vogel
Fabulous day painting on the Deck with Fish Lane Studios 4 Edmondstone Street South Brisbane Qld Australia 4101….. and sharing amazing flavours for our monthly ‘Picnic and Paint’ created by Chef and owner of BillyKart Restaurant…. Ben O’Donaghue…. Great service by Front of House staff with Ben Roberts at the helm – thanks guys!! See you end of May 2023
… moreKenneth Chow
I enjoyed their own style of eggs Benedict, it was really good! The other dishes are awesome as well, and the coffee was great!
… moreSaraa
It was an okay experience overall. Service was good but slow. The food was okay. Coffee was nice. That’s about it.
… moreJohn Montesalvo
What a surprise find. We were heading to a restaurant in Given Terrace , but the was full . So my daughter looked up dog friendly restaurant an Billykart in West end came up. We just wanted a quick feed with the grandkids after work and then home . What we found surprise us both . You simply need to visit this restaurant. The food is fresh, imaginative and I’m guessing Italian inspired . Simply delicious, will go back .
… moreAdam Pinzone
Finally came back again for breakfast! Coffee is very well priced, and staff are very friendly. Loved that they catered for my friend who was dairy intolerant (removed the tahini from their dish). My gnocchi was delicious, and the fries were a nice touch. Next time I’m definitely sitting outside for the better lighting lol.
… moreKelly B
Let me start by saying the staff are friendly and not in your face at all with asking if you’re ready, etc, or during eating.
… moreJoe
Celebrated a family member birthday last night. Great venue and vibe, the master Bender was at the helm and his expertise and flair shone through, the result was excitingly delicious, exquisite presentation and top notch service. We were extremely fortunate when the master visited our table after and stopped for a gracious chat. Thoroughly enjoyable experience.
… moreStephane Malhomme
RI-DI-CU-LOUS-LY GOOD FOOD! Honestly, this is my favorite local and I cant wait for them to open again. The chef is passionate about food, it shows. Service is lovely, chilled, pro and friendly all at once. Value for money is off the charts in my view, you pay $25-35 for an average main meal dish, which feels very low considering the quality of the food, which is truly fine dining. Try their seafood sauce soufflé, it will leave you speechless. I am a big fan.
… moreMarta Orlowska
Awfully disappointing experience and if I could give 0 stars I would. In short leftover lunch with substitutive ingredients.
… moreAisling Byrne
Never ending delays and poor service. The place was busy but not overwhelming busy. No sign of the host for a full 5 mins and then he had to clear a table for us. A waitress took our drink order quickly but didn’t take our food order for ages. Our drinks eventually arrived but well before they food. My hot chocolate just tasted like oat milk. My mum ordered English breakfast tea and got a horrible tea leave mix which she didn’t drink at all and still got charged. The food didn’t come until 40 mins after we ordered. I got the avocado toast which was nice but not worth $19 or the wait. The rest of the table got pancakes and the brekky burger which they enjoyed. If there were delays in the kitchen/ coffees etc we wouldn’t have minded the wait if we were informed when we entered the restaurant.
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