Bennelong

  4.5 – 1 reviews  $$$$ • Australian restaurant

Bennelong 2000

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Innovative plates served in a renowned fine dining destination in an iconic setting.

✔️ Dine-in ✔️ No takeaway ✔️ No delivery

Hours

MondayClosed
TuesdayClosed
Wednesday5:30–8:45 pm
Thursday5:30–8:45 pm
Friday5:30–8:45 pm
Saturday12–2 pm, 5:30–8:45 pm
Sunday12–3:30 pm

Address and Contact Information

Address: Bennelong Point, Sydney NSW 2000

Phone: (02) 9240 8000

Website: http://www.bennelong.com.au/

Menu Images

Menu

Entrées
Salad Of Young Peas, Beans
Sashimi Scallops, Oyster Cream
Shaved Southern Squid
Dessert
Pavlova
Others
Cherry Jam Lamington
The Chocolate Crackle
Greengage And Pistachio Tart
Sydney Rock Oysters
Red Claw Yabbies
Ventricina Salami
Roasted John Dory, Served On The Bone
Snapper Fillet
Macleay Valley Suckling Pig
Roasted Holmbrae Duck
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Order and Reservations

Reservations: bennelong.com.auopentable.com.au

Photo Gallery

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Reviews

Fern
Bennelong is my all-time favorite. The food is fantastic, the atmosphere is great, and the service is amazing.
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Dante Mariotto
Cannot fault Bennelong, the food, service, vibe and view is worth the money. I may be biased, but Bennelong would have the best location in Sydney with incredible views from your table. Went on a Sunday to experience the Jazz during lunch and it did not disappoint. Good choice for the 3 courses of lunch, could maybe have one or two more to fill me but it was all delicious and matched the venue. The service was kind and prompt, accommodating a change in the final course. It is an expensive restaurant but well worth it and will be returning and cannot recommend enough.
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Daniel K
Amazing restaurant located inside the Opera house. The food and service is great. You can book either the bar counters or tables for dining. Both make for a good experience. Interior is amazing with a view of the City, Ferries and the bridge. Two courses are from around $150 and $190 for three. We did the two course and it was plenty. Service is excellent too and they are very attentive. Bookings are essential. Definitely recommended.
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Aleksandra Tulicka
This place has saved Australia. After six weeks of traveling across the country, it was the first true culinary experience that we have really enjoyed. The service was exquisite. The French lady (Elina?) was very patient and explained every single dish. The food was full of flavor and cooked to perfection. The location creates high hopes but you really exceeded our expectations.
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Lynsia Tang
It is a great experience dining inside the Opera House, seated near the window, enjoying good food as well as people watching.
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Michelle Ko
One of Sydney’s best fine dining restaurants. Lovely ambience with incredible food. My personal favourite was their sashimi scallops which was really fresh. The waitstaff were attentive and friendly. Can’t wait to come back.
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R L
We celebrate my boy friend’s birthday at Bennelong. The location was great – just in opera house (but you need to get in from the ground floor not from the stairs outside). The gentleman at the front desk was super welcoming but it took a while for us to be seated. All the food came really slow and took forever to get the bill in the end. But I guess it’s vivid Sydney time so the kitchen was under quite lot of pressure?
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Jim Yip
Friendly, impeccable service. Amazing location in the Sydney Opera House with views of harbour. Delicious courses with beautiful flavor and presentation. Can’t fault the entree and main courses, Desserts very artistic although could improve on taste. Definitely recommend!
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Negin NRP
Beautiful view & great service by the Bennelong staff. The food & cocktail menu however did not meet our expectations. We had better dining experience in other hatted restaurants.
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Alita Signavong
Celebrated a friend’s 10yr wedding anniversary dinner in their semi private dining room and the evening was very special in that space with the views. We had the 3 course set menu which was nicely presented however servings were quite small even for fine dining standards. The standout dish was the pork and the scallops. A must do at least once to dine in the Opera House.
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