Bella Restaurant & Wine Bar

  4.7 – 87 reviews   • Italian restaurant

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Hours

SundayClosed
MondayClosed
Tuesday5–10pm
Wednesday5–10pm
Thursday5–10pm
Friday5–10pm
Saturday5–11:30pm

Address and Contact Information

Address: 231a Victoria St, Darlinghurst NSW 2010

Phone: (02) 8021 5245

Website: http://www.bellarestaurantwinebar.com/

Menu

Menu
Antipasti
PANE E OLIO
Sourdough, focaccia, pane carasau, olive oil
A$9.00
OLIVE MISTE
Sicilian, Liguarian and Kalamata olives marinated in rosemary olive oil
A$11.00
FOCACCIA (VE)
Homemade rosemary focaccia
A$6.00
APPELATION OYSTERS (each) (GF)
Served with avruga caviar, tabasco, finger lime
A$6.00
POLPO GRIGLIATO (GF)
Sous vide grilled octopus, avocado puree, cauliflower, octopus mayo
A$28.00
CAPESANTE (4) (GF)
Seared Canadian scallops, smoked cauliflower puree, shimeji mushroom
A$26.00
BURRATA (GF, V)
Handmade burrata, heirloom tomatoes, vincotto
A$25.00
FIORI DI ZUCCA / ZUCCHINI FLOWERS (3) (V)
Filled with ricotta, fiordilatte, mix herbs
A$22.00
ARANCINI (4) (GF, V)
Pumpkin arancini filled with smoked fiordilatte served with napoletana sauce
A$18.00
TOMINO PIEMONTESE (V)
Baked tomino cheese from Piedmont, walnuts, dry figs, spiced honey
A$18.00
BRUSCHETTA (VE)
Grilled sourdough bread, chargrilled eggplant, cherry tomato confit, basil, mint
A$16.00
PRIMI
TAGLIOLINI AL GRANCHIO
House made tagliolini, spanner crab, cherry tomato confit, baby zucchini
A$38.00
SPAGHETTI NERO DI SEPPIA COZZE,VONGOLE E GAMBERONI
House made ink squid spaghetti, king prawns, mussels, clams, cherry tomatoes, parsley, white wine
A$38.00
GNOCCHI DI PATATE AI PORCINI (GF, V)
Handmade potato gnocchi served with porcini mushroom, pumpkin, pecorino, rosemary
A$32.00
CASARECCE AL PARMIGIANO (V)
House made casarecce pasta, aged parmigiano Reggiano, leek, crispy baby artichoke
A$32.00
SPAGHETTI AL POMODORO (VE)
House made spaghetti with San Marzano tomato sauce, basil
A$26.00
SECONDI
KINGFISH CARTOCCIO
Hiramasa kingfish, cherry tomatoes, cappers, zucchini, kalamata olives, rosemary, thyme, white wine
A$38.00
CALAMARI RIPIENI (GF)
Squid filled with prawns, bread crumb, sultanas, pecorino cheese, leek sauce
A$38.00
PARMIGIANA DI MELANZANE (GF, V)
Eggplants, Italian tomato sauce, mozzarella, provolone, parmesan, basil
A$26.00
CONTORNI
CAPONATA SICILIANA (VE)
Eggplant, cherry tomatoes, celery, green olives, cappers
A$15.00
Patate fritte (GF, VE)
Chips with truffle mayo, Maldon sea salt
A$10.00
BROCCOLINI (GF, VE)
Bread crumb, halzenuts, olive oil
A$12.00
Insalata dI RUCOLA (GF, VE)
Rocket, pear, walnuts, parmesan gran riserva, olive oil, balsamic glaze
A$12.00
DOLCI
TORTINO AL CIOCCOLATO (GF)
Chocolate foundant, vanilla ice cream, strawberry
A$16.00
SEMIFREDDO AL BURRO DI ARACHIDI (GF)
Peanut butter and white chocolate semifreddo, raspberrys coulis
A$16.00
MERINGATA FRUTTI DI BOSCO (GF)
Pavlova, diplomatic cream, fresh mix berriess
A$16.00
TIRAMISÚ AL CIOCCOLATO (GF)
Chocolate sponge cake, mascarpone cream, mozart chocolate liqueur
A$15.69
CANNOLI SICILIANI
Traditional Sicilian cannoli with ricotta and pistacchio
A$16.00
AFFOGATO
Espresso coffee, vanilla ice cream, frangelico liquor
A$18.00
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Order and Reservations

Reservations: opentable.com.au

Photo Gallery

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Reviews & Complaints

bbg smitten
One of the best Italian restaurants in Sydney I’d say ! We ordered mussels as a special entree and it’s like a dream ! And the stuffed squid is also super nice ! Also the fresh oysters with special sauce in it r so tasty. My friend and I both think everything we ordered are perfect. Will definitely come again !
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Aakash Masand
The food and service here is absolutely fantastic. We booked in advice to get a reservation and were lucky to do so as the restaurant was packed. We ordered a bottle of wine recommended to us which paired with our starters and mains very nicely. We ordered the Focaccia and Burrata which was probably some of the best we have ever had anywhere in the world followed by the Parmigiana Di Melanzane. The Parmigiana was exquisite and never thought I would enjoy it as much as I did. I would go back just to eat that one dish again. For desert we got the Semifreddo which did not disappoint either. A truly 5 start experience through and through, couldn’t fault a single thing.
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Andrew Redpath
What a fantastic gem of a place, had dinner here on the way back to Melbourne from what had been a very busy and stressful 4 days. Food out of this world, service 10/10 I would fly back from Melbourne just to dine here again. Well done guys.
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Mariastella Gini
My partner and I had a lovely dinner at Bella. From start to finish, the experience was fantastic.
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Jennifer Duff
Authentic Italian food!!
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Nick Park
Really fantastic food – both our fish dishes were delicious and very well presented. The staff were all very friendly and just the right level of attention. Great value. Excellent choices for wine (and not too many!). Overall a superb meal in really great surroundings.
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Deniel Briers
Friendly staff, great service, a fantastic meal from start to finish… and let me not forget about the wine! Clean, bold flavours, it’s simplicity at its best. It’s difficult to do but If I were to single something out it would have to be the fresh pasta.
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Camila Takahashi
Loved everything about this restaurant.
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Stefano Rosa
This place is amazing! Wonderful atmosphere with the entertainment of the open kitchen, which is never too loud, the place is elegant and comfortable, and the bar is definitely a plus. Food is excellent and well presented, and drinks are delicious.
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Pavel Soukup
We were quite disappointed with the quality of food here. Service was slow, but that’s understandable with staff shortage atm. However, if you charge 40$ for pasta it should be great. Ours was below average. All I could taste in squif in pasta was salt. Our friends got wrong pasta without heads up, explanation or apology. “here it is and eat it” style. Gnocchi were tasteless. Pasta should be a signature of an italian restaurant and here it taste like you made a chinesse soup from an instant bag. Oysters were amazing on the other hand and waitress really tried hard to make it up to us even though she had very little time
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