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✔️ Dine-in ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9:30 pm |
| Thursday | 5:30–9:30 pm |
| Friday | 5:30–9:30 pm |
| Saturday | 11:30 am–2 pm, 5:30–10:30 pm |
| Sunday | 11:30 am–2 pm, 5:30–10:30 pm |
Address and Contact Information
Address: Shop 4/381 Esplanade, Torquay QLD 4655
Phone: (07) 4325 4095
Website: http://banksiaseafoodgrill.com.au/
Menu Images
Order and Reservations
Reservations: banksiaseafoodgrill.com.auopentable.com.au
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Reviews
Jasmine Zhu
Amazing seafood. Fish of the day was grilled to perfection. Exceptionally fresh with perfect amount of crisp on the skin and soft on the inside. The chips were the best I’ve ever had. I usually don’t like chips and can never finish them, but couldn’t stop eating them. Prawns and Kirkpatrick oysters were fresh and full of flavour. Asian slaw and broccolini side were delicious. Had the cheese cake for dessert which was probably the only menu item we tried that wasn’t stand out amazing and just ok. Friendly and helpful wait staff and relaxed vibe.
… moreTiffany Dalgleish
We won a voucher for here through our NSW radio station. Great food! My son had seconds! Delicious steak and desserts. Great portions. Well worth the money! Wonderful friendly service. And just a beautiful restaurant overall. Looked amazing.
… moreMika Humphreys
First time visit Banksia, Foods is good, service excellent but missing pasta, as My litlle one looking for pasta but wasnt in menu . Overall she having Chicken nugget and bowl of Rice. Happy day!
… moreKaveh Danai
We ordered fish of the day which was Barramundi with risotto and snapper and chips for main. Both were fresh and beautifully cooked. The risotto was probably the best I have ever had. For dessert, we had a white chocolate brownie which was complex enough with a nice presentation. All in all we were really satisfied with them and found the quality as good as a fancy restaurant in Sydney or Melbourne!
… moreAndrew Treloar
Probably the nicest place to dine on the Fraser Coast. Great food, and a chef that can cook a good steak. Nice and quiet too so you can have a conversation. Service very good. Altogether an enjoyable experience but not cheap dining!
… moreRicky Barron
FANTASTIC!
… moreTracey Ian McWhinnie
Have been to Banksia a few times
… moreSherry Mackay
We were staying in Hervey Bay for the weekend, and wanted a nice dinner on the Sunday. We rocked up here at 5.30pm when it opened, to find several other keen diners already there. This is a large, airy, bright space, all in white, clean and lovely. Service was wonderfully friendly, helpful and prompt. There is a bar if you feel like a cocktail. We started off with sparkling water, served with long glasses of ice and fresh lemon slices – just what we needed. My glass of fruity French rosé was chilled to perfection, while hubby had his usual ginger beer. I chose karaage chicken which came with lightly-done pickles and a creamy slaw. The chicken was tender with a fabulous crispy coating. We shared rosemary potatoes – tender inside, crusty outside = delicious. He enjoyed his pappardelle beef, which was brilliantly tender and flavourful. It was nice to see families, couples, groups all being looked after so well. We will definitely come again our next time in this area.
… moreSuzy Dye
So very very disappointed. Our anniversary, ordered seafood platter for two. Loved the meal here last year, anticipation high. Platter had no imagination, finesse, zero presentation, poor quality seafood (oysters wonderful though). Batter greasy and too much of it (crumb something or tempura?) . Way too much fruit. Four oysters each (couldn’t give us a doz to share!!). $170.00…can only imagine how much that would have purchased at the seafood co-op. Never coming back and couldn’t possibly recommend.
… moreRojo Blues
Exceptional food matched with great service. Calamari was the most tender I have eaten with a crispy coating and the ceviche was stunning. Fish of the day snapper was perfect. Seafood chowder flavoursome and generous. Not to mention the Asian salad and best chips ever. Do not miss this dining experience.
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