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Upmarket Italian cuisine & cocktails in a trendy, modern setting with a marble bar & bustling vibe.
✔️ Dine-in ✔️ Takeaway ✔️ Delivery
Hours
| Monday | Closed |
| Tuesday | 12–3 pm, 5–9 pm |
| Wednesday | 12–3 pm, 5–9 pm |
| Thursday | 12–3 pm, 5–9 pm |
| Friday | 12–3 pm, 5–9:30 pm |
| Saturday | 12–3 pm, 5–9:30 pm |
| Sunday | 12–3 pm, 5–8:30 pm |
Address and Contact Information
Address: 162-164 Barker St, Randwick NSW 2031
Phone: (02) 8018 4236
Website: http://www.baccomattoosteria.com.au/about-us
Order and Reservations
Reservations: thefork.com.au
Photo Gallery
Related Web Results
Baccomatto Osteria: Italian Restaurant Randwick
One hatted local Italian restaurant in the heart of Randwick. Come and enjoy dinner and a drink with our friendly staff, open for lunch Thursday to Sunday.
Menu – Baccomatto Osteria
… Sunday. Contact Us: 02 8018 4236. 2/164 Barker Street, 2031 Randwick. Site design by enflexion – copyright 2020. Menu · Contact Us · Gift Cards · Copyright …
Reservations – Baccomatto Osteria
Reservations. Booking are preferred online: Book a table. Please note: bookings of 10 people and over attract a set menu.
Reviews
Chantel M
Updated review after second visit:
… morehidia xu
The interior decoration is very good, and I like it very much. The shopkeeper looks very sincere and will treat you warmly. But the taste really doesn’t suit me and my friends. So that we didn’t finish it in the end. But the boss directly expressed his dissatisfaction with us at the close. She said that we didn’t finish it, which made her not like it. But it’s entirely up to the customer’s will if he doesn’t finish eating. I have already bought the food. Can’t I decide my stomach yet?
… moreSteven Yu
Great service, warm, friendly and professional.
… moreKitchen Insider
Do hospitals really make people hungry? Seems that every hospital now is surrounded by more pop up eateries than a Bangkok highway. Most aim directly for the middle palate (where flavour goes to be moderated). Apparently, people under the stress of ill health will pay whatever. This place has the look of a 90s 4 Star hotel lobby, with the hard, unstable bentwood chairs of a (fake) French cafe. But the meals are a cut above the lobby vibe, and the service is great. The artichokes may have been baked, but it’s ancient history, and we’re not fresh. The pizza fared way better, with the double cooking method actually works well. The salad is on point and well dressed. The ravioli is genuinely mediocre. The pasta is okay, well cooked…but the sauce let’s it down like a slashed tyre. Bland, thickened goop with all the character of a fluorescent light. Mushroom sauces are so readily flavourful. Fresh thyme, roasted shrooms in garlic, butter and white wine, reduced to a demi glace, yummy. These places become a wonderfully reliable canteen to the area they serve. With a little effort, this place could rise above the pack.
… moreJackie McMillan
(3.5 stars)
… moreFlorian Sänger
Great pasta and pizza! My partner and I loved their old location in Surry Hills, but we somehow found that the staff changed entirely. Their wait staff is a lot less attentive now and doesn’t have the same witty charm we were used to from the team at Baccomatto
… moreDamien Chan
Quick, affordable, quality restaurant. All the pastas are handmade, the focaccia is exceptional and they offer kid friendly meals.
… moreBridie Smith
The team here are so great, friendly and super helpful! Can’t fault the lady who look care of us ( older lady ). The food was great, they took care of the group of kids we had as well so we could enjoy our dinner!
… moreSam Antonas
My wife and I came here for dinner for my birthday for the first time and the food and service was absolutely amazing. We had the pleasure of having Eva look after us. She is definitely the person you want looking after your table and if I was the owner of the restaurant I’d definitely promote her to manager. For entree we had the Truffled Burrata with mushrooms, the Cauliflower Gratin and the Ham/Brie/Honey pizza. We couldn’t eat it fast enough. Very fresh and good quality. What an amazing chef. For our mains we had the Pork Belly and the King Prawn Pasta and the Tiramisu for dessert . Their house red is also better than any other house wine we’ve had. We will be coming back here for lunch and dinner until we have tried everything on the menu. The owners have definitely put their heart into this place. Prices are very reasonable too. For a place like this we expected to pay more for what we had…p.s. please don’t change anything.
… morem l
Bait and switch: we were supposed to get the $80 set menu at half price, which includes calamari, fish, Wagyu beef, and pork belly. Instead we got there and the only meat on the menu is chicken thigh. Disappointing!
… more