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Open to external visitors for Lunch and Dinner 7-days per week. Named after the stunning shade of blue waters that surround the restaurant, Azure Bar and Grill, encapsulates all the elements of Byron Bay. A locally sourced menu celebrating some of Byron Bay’s best producers, Azure Bar and Grill is powered by fresh ingredients and creative cooking fuelled by fire. Open to resort guests and external visitors for breakfast, lunch and dinner. Bookings highly recommended, especially on weekends and during school holidays.
✔️ Dine-in ✔️ No delivery
Hours
| Monday | 7 am–9 pm |
| Tuesday | 7 am–9 pm |
| Wednesday | 7 am–9 pm |
| Thursday | 7 am–9 pm |
| Friday | 7 am–9 pm |
| Saturday | 7 am–9 pm |
| Sunday | 7 am–9 pm |
Address and Contact Information
Address: 144 Bayshore Dr, Byron Bay NSW 2481
Phone: (02) 6639 1550
Order and Reservations
Reservations: resdiary.com
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Reviews
Yeong
It’s worth more than the money you’re paying now. I had a high service level and food quality experience, and I was able to eat in a pleasant atmosphere.
… moreJesse Low
Consistently good food here be it breakfast, lunch or dinner. Best arancini I have ever tasted and the steak and pea risotto are highly recommended as well. Perfect if you want to stay in the resort and not having to go out for food. Service can be a tad more attentive though.
… morePandy Dimitrios
Azure Bar & Grill, Elements of Byron
… moreAnnie B
We stayed at the resort and had breakfast in the terrace. Unfortunately the service/flexibility was a bit underwhelming when asking to adjust the order based on dietary requirements buy the food was good in the end.
… moreSophie Park
Foods were so yum! Espresso was nice too. But desert was so xxxx. Pizza was expensive. Trust me, it was super tasty.
… moreJames Lee
Great dining experience
… moreKarl Chong
Probably the best Napoli (Naples) style pizza I’ve ever had outside of Italy, they must have imported talent and ingredients to make it this good. The crust is chewy and has a sourdough note, the fior di latte is generous and mouth watering and the sausage they use is devine. We had the tea cocktail and the negroni cocktails were delicious and full of gusto, it was so strong I had to wait for the ice to melt a bit before drinking. We both thoroughly enjoyed the handmade pasta with prawns, it’s a big serve and there are lots of prawns, I would advise you to move the chilli oil to one side as it gets a bit oily if you don’t eat quickly. To finish we shared a sweet cocktail with aquafaba (it tastes like egg whites but is actually vegan). The staff are extremely professional and attentive. As we went in November 2020, no discount was offered for Accor plus members or elites.
… moreLauren Beaumont
Amazing food! We had oysters and ceviche.. for Mother’s Day celebrations and the service was easy and beautiful setting by the pool
… moreStella De Jager
Dinner – fantastic food, service & wine.
… moreAnthea Cesaro
One of our favourite places in Byron to eat and get drinks by the fire. Amazing atmosphere and food
… more