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✔️ Dine-in ✔️ Takeaway
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9 pm |
| Thursday | 5:30–9 pm |
| Friday | 12–2:30 pm, 5:30–9 pm |
| Saturday | 12–2:30 pm, 5:30–9 pm |
| Sunday | 12–2:30 pm, 5:30–9 pm |
Address and Contact Information
Address: 184 Peisley St, Orange NSW 2800
Phone: (02) 6360 1325
Website: http://avidoristorante.com/
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avido ristorante italiano
180-184 Peisley st Orange NSW. 2800. Opening Hours. Wed – Sun: From 5:30pm Dinner Fri – Sun: 12pm – 2:30pm Lunch. Contact Us. [email protected]. Tel …
Contact – avido ristorante italiano
180-184 Peisley st Orange NSW. 2800. Opening Hours. Wed – Sun: From 5:30pm Dinner Fri – Sun: 12pm – 2:30pm Lunch. Contact Us. [email protected]. Tel …
About – avido ristorante italiano
Avido is the brainchild of chef and owner Sammy Jeon, who discovered his passion for food after moving to Orange in 2009. Sammy has since opened four …
Reviews
Coco WONG
I had the sirloin steak tonight. It was absolutely delicious. Nicely medium / medium rare, very juicy. The dessert was Affogato Espresso, I love the combination of the espresso coffee with vanilla ice-cream.
… moreT.rex.s10plus Lim
We ordered for Chilli Prawn & Anchovies Pizzas. Fresh, warm and tasty
… moreJosh-I Fam
Loved this place! Everything we tried was fantastic. We ordered bruschetta, buratta salad and Margarita pizza, everything vegetarian. Margarita was the best we’ve ever had anywhere. Buratta was so fresh and soft, just the way it should be! Panna cotta was also amazing Great ambience along with friendly customer service. Will visit again whenever in Orange next.
… moreK
Can’t really be called an Italian restaurant in my opinion. It is an Italian fusion restaurant. Only 3 pastas on the menu, all of which are whitewashed, basic and unauthentic. No gnocci. No lambrusco. No Italians working. Staff however were very kind and helpful and atmosphere was beautiful. The restaurant itself was stunning. Its just not really an Italian one.
… moreAmy Martin
We shared the set tasting menu and it was delicious.
… moreMichael Harvey
We walked past Avido on our arrival in Orange and seeing how busy it was, we made a booking for tonight with high expectations. Sadly, those expectations were not met.
… moreNikki N
Love the decor. Great service. Generous portion of fish and it was really nice & moist, perfectly cooked, along with the white wine sauce, well balanced. The pork was crunchy and moist but really need to work on the sauce… burrata mozzarella was alright, nothing special if compare to the wine library.
… moreMark S
Had a $55 set menu dinner and dessert as part of a fairly large group. Food was delicious and I was suprised how much there was; we were all stuffed at the end – great value for money. Staff were lovely and vibes were good. Will definitely return
… moreAdrian T
Really surprised by this place. Really friendly service and lovely decor. Food is also really. The prawn and squid pasta was a real standout. Would happily have that again the very next day.
… moreTim C
Orange NSW evidently has a shortage of Italians. This restaurant didn’t have a single Italian in view front of house or in the kitchen and it’s reflected in the menu, and it’s quality.
… more