Annata is a modern bistro and wine bar located on the lower North Shore of Sydney. Annata was awarded a SMH Good Food Guide HAT in November 2023. Our goal is to provide the best dining experience north of the Sydney Harbour Bridge. Executive Chef Jordon Garcia creates elegant cuisine with an edgy style prepared using a broad range of culinary techniques to excite the taste buds with every bite. Manager & Sommelier, Cisco Ramirez has curated a 250+ award winning wines list offering many matching wines for every course poured by the glass. Annata is available for group events or you can book the entire venue for your private business or personal functions. For bookings of seven or more, please call Annata on 02 9437 3700.
✔️ Dine-in ✔️ No delivery
Hours
| Monday | Closed |
| Tuesday | 5:30–11:30 pm |
| Wednesday | 5:30–11:30 pm |
| Thursday | 5:30–11:30 pm |
| Friday | 12–11:30 pm |
| Saturday | 12–11:30 pm |
| Sunday | Closed |
Address and Contact Information
Address: 69 Willoughby Rd, Crows Nest NSW 2065
Phone: (02) 9437 3700
Website: https://www.annatasydney.com/
Menu Images
Order and Reservations
Reservations: annatasydney.com