Abattoir Blues

  4.3 – 692 reviews  $$ • Cafe

Abattoir Blues 2127

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Restaurant/bar hidden away in a 1900s abattoir serving breakfasts, hearty meals & gourmet burgers.

✔️ Dine-in ✔️ Takeaway ✔️ Delivery

Hours

Monday7 am–3 pm
Tuesday7 am–3 pm
Wednesday7 am–3 pm
Thursday7 am–3 pm
Friday7 am–3 pm
Saturday8 am–2:30 pm
Sunday8 am–2:30 pm

Address and Contact Information

Address: Building C/1 Herb Elliott Ave, Sydney Olympic Park NSW 2127

Phone: (02) 8970 2406

Website: http://abattoirblues.com.au/

Menu

Speciality Breakfast
Smashed Avocado
Grilled Sourdough with Lemon Ricotta, Smashed Avocado, Heirloom Tomato, Hazelnut, Thyme Honey, Feta, Cabbage & Fennel Herb Salad with Lemon Dressing
$21.00
Passionfruit Pancake
House-Made Passionfruit Custard with Coconut, Honey, Sliced Almonds and Seasonal Berries.
$23.00
Falafel Nourish Bowl
Kade’s Falafel with Green Pea Hummus, Mixed Leaf, Toasted Almonds, Roasted Pumpkin, Cauliflower, Pickled Red Cabbage, Crispy Chickpeas & Lemon Dressing.
$24.00
Spanish Omelette
Spanish Chorizo, with Kipfler Potatoes, roasted cherry tomato, Sautéed Spinach, Two Cheese, San Simon, Tasty Cheese & Peti Herbs.
$22.00
Jamon Bruschetta
Grilled Sourdough with Whipped Lemon Ricotta, Sliced Jamon Prosciutto, Rock Melon, Heirloom Tomato, Thyme Honey, Roasted Hazelnut & Vincotto.
$21.00
Spiced Maple Benne
Toasted Sourdough with Chilli Maple Bacon, Sauteed Broccolini, Two Poached Eggs, Apple Hollandaise Sauce & Peti Herbs.
$25.00
Wild Mushrooms
Dusted Porcini Powder, Hazelnut, Crispy Sage, Truffle Oil, Vincotto, Pecorino Cheese & Ricotta, on a Slice of Artisan Sourdough Bread (Vegan Option Available).
$23.00
Mushroom Omelette
Sautéed Wild Mushrooms, with Kipfler Potatoes, Roasted Cherry Tomato, Sautéed Spinach, Two Cheese, San Simon, Truffle Oil, Tasty Cheese & Peti Herbs.
$21.00
Crab Scramble Croissant
Toasted Croissant w/ Crab and Chive Scrambled Eggs, Sauteed Wild Mushrooms, Hazelnut, Fennel Salad & Chili Oil
$26.00
Classics
Classic Bacon And Egg Bun
Fried Egg & Crispy Bacon on a Milk Bun with Your Choice of Sauce.
$12.00
Eggs Your Way
2 Eggs Cooked Your Way with Artisan Sourdough Bread.
$14.00
Mains
Crispy Skin Salmon
Salmon with Crushed Garlic Kipfler Potatoes, Roasted Red Capsicum, Black Olives, Broccolini, Parsley, Pesto Salsa & Peti Herbs.
$31.00
Gnocchi Napoletana
Gnocchi in our Home-made Napoletana Sauce, Garnished with Grated Parmesan & Micro Herbs.
$25.00
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Order and Reservations

Reservations: abattoirblues.com.auopentable.com.au

Photo Gallery

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Last Updates

Reviews

seahyuk lee
I had coffee with omelette and wild mushroom.
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Jay Kroll
I absolutely loved this place. The jamon or wild mushroom toast are amazing, or the fantastic Spanish omelette. Lovely cafe with excellent food and coffee!
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Haochen Wang
The food is so delicious. This is the best brunch I ever had in Sydney. How did they made the dishes so tasty and so pretty at the same time! Wonderful experience. Will absolutely recommand to my friends.
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Chloe M
The food looked, smelt and tasted delicious. The staff were very friendly too. There was a decent amount of pram space outdoors and a change table nearby. I would recommend this place to my friends
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Angie
Coffee was nice, oat and almond milk options available though the 90c extra charge is extreme. The mushrooms were really strong in taste, too much mushrooms. The bread was too thick and hard to cut and chewy to consume. Two people could share one. Approx $53 for the below (which was half consumed) and 2 coffees is quite high for a breakfast. I would go again, service was nice. Maybe try the lunch menu. Plating and styling were presented nicely.
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Jen Salamandick
The team working here was friendly and explained the table menu ordering system very well. There are great choices on the menu – I had the avocado toast, hold the honey, add one egg, halloumi, and a hash brown and everything was excellent. Perfectly cooked and beautifully seasoned!
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Mabel Cute
Crab pasta is so delicious. Service is friendly and caring. The place has a really good vibe and nice garden. Second time here and will come back more.
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Toni Jordan Feros
Loved this funky little spot! Found it by chance after the Pink Triathlon in Homebush. The decor was inviting and the service was friendly and quick. Loved the menu too. Would dine here again. Food and coffee were great.
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Ben
Wow, little place with heaps of character, nestled out of the way on the busy strip at the Sydney Olympic Stadium.
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Cawley Hennings
Brunch menu is great. Try the speciality items. Historic location unexpected in the jungle of Sydney Olympic Park.
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